Local Vino PDF Download

Author: James R Pennell
Publisher: University of Illinois Press
ISBN: 0252099192
Category : Cooking
Languages : en
Pages : 304

View

Book Description
The art and craft of winemaking has put down roots in Middle America, where enterprising vintners coax reds and whites from the prairie earth while their businesses stand at the hub of a new tradition of community and conviviality. In Local Vino, James R. Pennell tracks among the hardy vines and heartland terroir of wineries across Illinois, Iowa, Indiana, and Ohio. Blending history and observation, Pennell gives us a top-down view of the business from cuttings and cultivation to sales and marketing. He also invites entrepreneurs to share stories of their ambitions, hard work, and strategies. Together, author and subjects trace the hows and whys of progress toward that noblest of goals: a great vintage that puts their winery on the map.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306

View

Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Author: Karl J. Trybus
Publisher: U of Nebraska Press
ISBN: 1496237137
Category : Cooking
Languages : en
Pages : 223

View

Book Description
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.

Author: Joseph Bastianich
Publisher: Three Rivers Press
ISBN: 0307463036
Category : Cooking
Languages : en
Pages : 292

View

Book Description
From America's leading authority on Italian wines and Mario Batali's restaurant partner, Joe Bastianich, comes an engaging, masterful guide To The top 89 wines of Italy. Joseph Bastianich is steeped in Italian wine like no one else. Not only is he the co-owner of, or partner in, eighteen restaurants (many with Mario Batali and others with his mother, Lidia Bastianich; almost all Italian with mind-bogglingly extensive wine lists) but he is also the co-owner of Italian Wine Merchants upscale retail wine store in New York City and an Italian wine producer in his own right. Through his years of travelling through Italy, tasting and collecting wine, he has honed a precise and thoughtful list of what he considers the country's top 89 wines, which he shares in Grandi Vini. No mere roster of names, this book is the ultimate armchair travel for wine lovers. Bastianich shares stories of his time spent in Italy with winemakers while explaining why he finds these particular wines so unforgettable. This opinionated, insider romp is coupled with detailed practical information on availability, price, and top vintages for each wine. With Grandi Vini in-hand, any wine enthusiast will be able to delve deep into the world of esteemed Italian wines like an expert to get to know this country's greatest bottles.

Author: Tilar Mazzeo
Publisher: Ten Speed Press
ISBN: 1607745925
Category : Travel
Languages : en
Pages : 258

View

Book Description
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of your local grocery store. Far more difficult to find are the picturesque, oftentimes family-run wineries handcrafting exceptional wines revered by critics and locals alike. Back Lane Wineries of Sonoma will lead you to seventy of these gems, many with only a limited production and local distribution. Updated with new wineries, restaurants, and local attractions; maps; full-color photographs; and tips on wine-tasting etiquette, wine shipping services, and itinerary planning, this guide will prepare oenophiles and beginning wine-lovers alike to relish in the laid-back atmosphere that Sonoma has to offer.

Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836530854
Category : Cooking
Languages : en
Pages : 372

View

Book Description
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.

Author: Joe Campanale
Publisher: Clarkson Potter
ISBN: 0593136144
Category : Cooking
Languages : en
Pages : 321

View

Book Description
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates. In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

Author: Victor W. Geraci
Publisher: University of Nevada Press
ISBN: 1948908433
Category : Business & Economics
Languages : en
Pages : 245

View

Book Description
From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism. As the American demand for premium wine grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine community, this story illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir. An accomplishment that allowed them to compete in the global marketplace yet develop highly specialized wine that is unique to the region. By employing leading-edge technology and entrepreneurship, the California Central Coast region of Santa Barbara became a model for the American vision of agricultural innovation and an integral part of the international wine trade, developing a personalized version of local wine terroir.

Author: Mary Anne Davis
Publisher: Arcadia Publishing
ISBN: 1467139548
Category : History
Languages : en
Pages : 176

View

Book Description
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.

Author: Sarah Thompson
Publisher: Arcadia Publishing
ISBN: 146712334X
Category : Business & Economics
Languages : en
Pages : 128

View

Book Description
For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.