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Author: J Lin Publisher: Elsevier ISBN: 0857096346 Category : Technology & Engineering Languages : en Pages : 409
Book Description
Monitoring and control of microstructure evolution in metal processing is essential in developing the right properties in a metal. Microstructure evolution in metal forming processes summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processes.Part one reviews the general principles involved in understanding and controlling microstructure evolution in metal forming. Techniques for modelling microstructure and optimising processes are explored, along with recrystallisation, grain growth, and severe plastic deformation. Microstructure evolution in the processing of steel is the focus of part two, which reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steels. Part three examines microstructure evolution in the processing of other metals, including ageing behaviour in the processing of aluminium and microstructure control in processing nickel, titanium and other special alloys.With its distinguished editors and international team of expert contributors, Microstructure evolution in metal forming processes is an invaluable reference tool for metal processors and those using steels and other metals, as well as an essential guide for academics and students involved in fundamental metal research. - Summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processes - Comprehensively discusses microstructure evolution in the processing of steel and reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steels - Examines microstructure evolution in the processing of other materials, including ageing behaviour in the processing of aluminium
Author: J Lin Publisher: Elsevier ISBN: 0857096346 Category : Technology & Engineering Languages : en Pages : 409
Book Description
Monitoring and control of microstructure evolution in metal processing is essential in developing the right properties in a metal. Microstructure evolution in metal forming processes summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processes.Part one reviews the general principles involved in understanding and controlling microstructure evolution in metal forming. Techniques for modelling microstructure and optimising processes are explored, along with recrystallisation, grain growth, and severe plastic deformation. Microstructure evolution in the processing of steel is the focus of part two, which reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steels. Part three examines microstructure evolution in the processing of other metals, including ageing behaviour in the processing of aluminium and microstructure control in processing nickel, titanium and other special alloys.With its distinguished editors and international team of expert contributors, Microstructure evolution in metal forming processes is an invaluable reference tool for metal processors and those using steels and other metals, as well as an essential guide for academics and students involved in fundamental metal research. - Summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processes - Comprehensively discusses microstructure evolution in the processing of steel and reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steels - Examines microstructure evolution in the processing of other materials, including ageing behaviour in the processing of aluminium
Author: Eileen W. Lindner Publisher: ISBN: 9780687074662 Category : Reference Languages : en Pages : 444
Book Description
Provides a wealth of information about North American churches. The Yearbook of American & Canadian Churches, 2003 is the 18th edition of an annual compilation of key information about denominations, churches, clergy, seminaries, and other religious organizations in the United States and Canada. The volume provides membership and financial statistics, descriptions of denominations, contact information for denominational offices, historical data, a directory of theological schools and ecumenical agencies, a calendar of religious holidays and festivals, and a listing of religious periodicals. The Yearbook is published with the National Council of Churches of Christ in the U.S.A. The editorial focus for this volume is "Megachurches: How Do They Count?" As in earlier volumes, the major portion of the book consists of statistical information, names and addresses, and brief descriptive paragraphs on various organizations. The 18th edition of the Yearbook again includes both a print and an online component. The database features full-text search capability with additional search queries and will be updated periodically throughout the year.
Author: Ramesh C. Chandan Publisher: John Wiley & Sons ISBN: 0813817463 Category : Technology & Engineering Languages : en Pages : 604
Book Description
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry
Author: Michael R. Emmert-Buck Publisher: Springer Science & Business Media ISBN: 3540264825 Category : Science Languages : en Pages : 239
Book Description
The book provides an updated overview of molecular analysis of human tissues, and the impact this analysis has on diagnosis and prognosis of human diseases. Special emphasis is placed on human cancer and the future directions of the field. Methods of handling clinical tissue samples, including the impact of handling on subsequent molecular analysis, are also discussed. In addition, detailed protocols for molecular analysis of DNA, RNA and protein, with special emphasis on molecular analysis of highly complex human tissue samples containing mixtures of cell populations, are provided.
Author: George Floudas Publisher: Springer Science & Business Media ISBN: 3642049028 Category : Technology & Engineering Languages : en Pages : 183
Book Description
Pressure is one of the essential thermodynamic variables that, due to some former experimental difficulties, was long known as the “forgotten variable.” But this has changed over the last decade. This book includes the most essential first experiments from the 1960's and reviews the progress made in understanding glass formation with the application of pressure in the last ten years. The systems include amorphous polymers and glass-forming liquids, polypeptides and polymer blends. The thermodynamics of these systems, the relation of the structural relaxation to the chemical specificity, and their present and future potential applications are discussed in detail. The book provides (a) an overview of systems exhibiting glassy behavior in relation to their molecular structure and provides readers with the current state of knowledge on the liquid-to-glass transformation, (b) emphasizes the relation between thermodynamic state and dynamic response and (c) shows that the information on the pressure effects on dynamics can be employed in the design of materials for particular applications. It is meant to serve as an advanced introductory book for scientists and graduate students working or planning to work with dynamics. Several scientific papers dealing with the effects of pressure on dynamics have appeared in leading journals in the fields of physics in the last ten years. The book provides researchers and students new to the field with an overview of the knowledge that has been gained in a coherent and comprehensive way.
Author: John D. Bancroft Publisher: Elsevier Health Sciences ISBN: 0443102791 Category : Medical Languages : en Pages : 742
Book Description
This leading reference work on histological techniques is an essential and invaluable resource no matter what part you play in histological preparations and applications, whether you're a student or a highly experienced laboratory professional.
Author: Laurentiu Nastac Publisher: John Wiley & Sons ISBN: 1118364643 Category : Technology & Engineering Languages : en Pages : 365
Book Description
Proceedings of a symposium sponsored by Association for Iron and Steel Technology and the Process Technology and Modeling Committee of the Extraction and Processing Division and the Solidification Committee of the Materials Processing and Manufacturing Division of TMS (The Minerals, Metals & Materials Society) Held during the TMS 2012 Annual Meeting & Exhibition Orlando, Florida, USA, March 11-15, 2012
Author: Sergey Ilyin Publisher: CRC Press ISBN: 1420015680 Category : Business & Economics Languages : en Pages : 159
Book Description
Integrating various technologies with informational systems provides vast improvements to the overall research and development that occur in the biopharmaceutical industry. One of the first books to explore this area, Functional Informatics in Drug Discovery examines all aspects of technology integration and information flow in a biopharmaceutical
Author: J Lin
Author: J Lin
Author: Eileen W. Lindner
Author: Ramesh C. Chandan
Author: Michael R. Emmert-Buck
Author: 
Author: George Floudas
Author: John D. Bancroft
Author: Laurentiu Nastac
Author: Sergey Ilyin
Author: Vasisht Venkatesh