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Author: W. Tatarkiewicz Publisher: Springer Science & Business Media ISBN: 9400988052 Category : Philosophy Languages : en Pages : 396
Book Description
The history of aesthetics, like the histories of other sciences, may be treated in a two-fold manner: as the history of the men who created the field of study, or as the history of the questions that have been raised and resolved in the course of its pursuit. The earlier History of Aesthetics (3 volumes, 1960-68, English-language edition 1970-74) by the author of the present book was a history of men, of writers and artists who in centuries past have spoken up concerning beauty and art, form and crea tivity. The present book returns to the same subject, but treats it in a different way: as the history of aesthetic questions, concepts, theories. The matter of the two books, the previous and the present, is in part the same; but only in part: for the earlier book ended with the 17th century, while the present one brings the subject up to our own times. And from the 18th century to the 20th much happened in aesthetics; it was only in that period that aesthetics achieved recognition as a separate science, received a name of its own, and produced theories that early scholars and artists had never dreamed of.
Author: W. Tatarkiewicz Publisher: Springer Science & Business Media ISBN: 9400988052 Category : Philosophy Languages : en Pages : 396
Book Description
The history of aesthetics, like the histories of other sciences, may be treated in a two-fold manner: as the history of the men who created the field of study, or as the history of the questions that have been raised and resolved in the course of its pursuit. The earlier History of Aesthetics (3 volumes, 1960-68, English-language edition 1970-74) by the author of the present book was a history of men, of writers and artists who in centuries past have spoken up concerning beauty and art, form and crea tivity. The present book returns to the same subject, but treats it in a different way: as the history of aesthetic questions, concepts, theories. The matter of the two books, the previous and the present, is in part the same; but only in part: for the earlier book ended with the 17th century, while the present one brings the subject up to our own times. And from the 18th century to the 20th much happened in aesthetics; it was only in that period that aesthetics achieved recognition as a separate science, received a name of its own, and produced theories that early scholars and artists had never dreamed of.
Author: Gretchen V. Angelo Publisher: Orange Grove Texts Plus ISBN: 9781616100506 Category : French language Languages : en Pages : 0
Book Description
Liberte is a French language textbook for first-year college students. Please note that an instructor guide is included as a downloadable attachment.
Author: Luc Racaut Publisher: Routledge ISBN: 1351931571 Category : History Languages : en Pages : 241
Book Description
Catholic polemical works, and their portrayal of Protestants in print in particular, are the central focus of this work. In contrast with Germany, French Catholics used printing effectively and agressively to promote the Catholic cause. In seeking to explain why France remained a Catholic country, the French Catholic response must be taken into account. Rather than confront the Reformation on its own terms, the Catholic reaction concentrated on discrediting the Protestant cause in the eyes of the Catholic majority. This book aims to contribute to the ongoing debate over the nature of the French Wars of Religion, to explain why they were so violent and why they engaged the loyalities of such a large portion of the population. This study also provides an example of the successful defence of catholicism developed independently and in advance of Tridentine reform which is of wider significance for the history of the Reformation in Europe.
Author: Deryle Lonsdale Publisher: Routledge ISBN: 1135973504 Category : Foreign Language Study Languages : en Pages : 974
Book Description
A Frequency Dictionary of French is an invaluable tool for all learners of French, providing a list of the 5000 most frequently used words in the language. Based on a 23-million-word corpus of French which includes written and spoken material both from France and overseas, this dictionary provides the user with detailed information for each of the 5000 entries, including English equivalents, a sample sentence, its English translation, usage statistics, and an indication of register variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are thematically-organized lists of the top words from a variety of key topics such as sports, weather, clothing, and family terms. An engaging and highly useful resource, the Frequency Dictionary of French will enable students of all levels to get the most out of their study of French vocabulary. Former CD content is now available to access at www.routledge.com/9780415775311 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work. Deryle Lonsdale is Associate Professor in the Linguistics and English Language Department at Brigham Young University (Provo, Utah). Yvon Le Bras is Associate Professor of French and Department Chair of the French and Italian Department at Brigham Young University (Provo, Utah).
Author: Dr Joan Fitzpatrick Publisher: Ashgate Publishing, Ltd. ISBN: 1409475786 Category : History Languages : en Pages : 186
Book Description
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author: Annie Heminway Publisher: McGraw Hill Professional ISBN: 0071787828 Category : Foreign Language Study Languages : en Pages : 319
Book Description
Build your confidence in your French skills with practice, practice, practice! From present tense regular verbs to double object pronouns, this comprehensive guide and workbook covers all those aspects of French grammar that you might find a little intimidating or hard to remember. Practice Makes Perfect: Complete French Grammar focuses on the practical aspects of French as it's really spoken, so you are not bogged down by unnecessary technicalities. Each unit features crystal-clear explanations, numerous realistic examples, and dozens of engaging exercises in a variety of formats--including multiple choice, fill-in sentences and passages, sentence rewrites, and creative writing--perfect for whatever your learning style. Whenever possible, explanations include comparisons you to understand the basic logic behind the rules and to remember correct usage. This new edition includes: Time-saving vocabulary panels that eliminate having to look words up Advice on how to avoid common mistakes A detailed answer key for quick, easy progress checks Offering a winning formula for getting a handle on French grammar right away, Practice Makes Perfect: Complete French Grammar your ultimate resource for learning to speak French the way the native speakers do.
Author: Publisher: Dorling Kindersley ISBN: 9780241287286 Category : Arabic language Languages : en Pages : 360
Book Description
Learn more than 6000 French words and phrases with this easy to use dictionary that features illustrations of objects and scenes from everyday life.
Author: W. Tatarkiewicz
Author: W. Tatarkiewicz
Author: Gretchen V. Angelo
Author: Luc Racaut
Author: Auguste Brachet
Author: Deryle Lonsdale
Author: Ousmane Sembène
Author: Dr Joan Fitzpatrick
Author: Annie Heminway
Author: 
Author: Myron J. Echenberg