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Author: Publisher: Black Dog & Leventhal ISBN: 9780316317726 Category : Cooking Languages : en Pages : 0
Book Description
International bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more!
Author: Publisher: Black Dog & Leventhal ISBN: 9780316317726 Category : Cooking Languages : en Pages : 0
Book Description
International bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more!
Author: Elizabeth Driver Publisher: University of Toronto Press ISBN: 1442690607 Category : Cooking Languages : en Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Scott Allen Publisher: Usama Ahmed ISBN: 1508070415 Category : Cooking Languages : en Pages : 28
Book Description
Want the ultimate 5 ingredient cookbook? For those who are looking for quick and easy recipes, it's time to grab this world-class 5 ingredient recipe book as soon as possible. Scott Allen has created a robust collection of 5 ingredient recipes that are going to make meal prep easy. Whether you are cooking for one or cooking for two, you want this 5 ingredient recipe book in hand.
Author: Amneris Di Cesare Publisher: Babelcube Inc. ISBN: 1547500999 Category : Fiction Languages : en Pages : 47
Book Description
That evening Stefania was not in the right mood when, to please her friend Manuela, she goes to a party where she doesn’t know anyone. She is certainly not feeling ready to fall in love again. But when Davide, the one having the party, entered her life to the music of Duel by Propaganda, without asking her permission, Stefania didn’t know how to react. Because what she feels for Tony, an educated man who gave her Wuthering Heights and left her without giving a reason, is still so overpowering that she is unable to accept turning the page and welcoming a different, but deeper feeling. The love between Stefania and Davide will be a battle that they will fought to the last, destroying each other, because sometimes Love is a Duel that is always in equilibrium between passion and jealousy, trust and disbelief. And Stefania will find that she has to choose whether to follow her destiny to the soundtrack of a thrilling summer song or the book plot that marked the beginning of a passion that is not entirely finished. And maybe, who knows, an unusual ending and a new song will await her around the corner.
Author: Sándor G. J. Hervey Publisher: Psychology Press ISBN: 0415255228 Category : Engelsk sprog Languages : en Pages : 304
Book Description
This new edition features material from business, law and literary texts. This is Essential reading for advanced undergraduates and postgraduate students of French, the book will also appeal to language students and tutors.
Author: Gooseberry Patch (Firm) Publisher: ISBN: 9780848735296 Category : Cookbooks Languages : en Pages : 0
Book Description
Great-tasting recipes that do not require a pantry full of expensive ingredients. This book compiles more than 200 recipes all made with 5-ingredients or less.
Author: Take 5 Magazine Publisher: ISBN: 9781863969956 Category : Cooking Languages : en Pages : 235
Book Description
More quick and easy recipes from the hugely popular magazine. Following the success of Take 5 Ingredients, this second book of more than 250 quick and easy recipes will be just as well-loved. Each recipe has no more than 5 ingredients (plus a featured ingredient) and they're served up in an easy-to-follow style. Take 5 Ingredients 2 features snacks, main meals and delicious dessert ideas.
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Author: Elizabeth Driver
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Author: Alan Davidson
Author: Scott Allen
Author: Amneris Di Cesare
Author: Sándor G. J. Hervey
Author: Gooseberry Patch (Firm)
Author: Take 5 Magazine