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Author: Theresa Foy Digeronimo Publisher: Harmony ISBN: 0761514481 Category : Health & Fitness Languages : en Pages : 290
Book Description
Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives. For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet. With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being. "An important and eminently readable book for the new era of self-care." —Marilyn Diamond, co-author of Fit for Life "A landmark guide to the essentials of healthy living." —From the foreword by Coretta Scott King "This book will open the way to a healthier and happier millennium." —Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement "Living food will change your life." —Kenny Loggins, musician and composer "The way to optimum health is more natural food. Thanks, Brian, for leading the way." —Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences
Author: Theresa Foy Digeronimo Publisher: Harmony ISBN: 0761514481 Category : Health & Fitness Languages : en Pages : 290
Book Description
Did you know that what you eat could be making you sick? It's true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods—foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives. For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet. With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, Living Foods for Optimum Health provides everything you need to take control of your health and well-being. "An important and eminently readable book for the new era of self-care." —Marilyn Diamond, co-author of Fit for Life "A landmark guide to the essentials of healthy living." —From the foreword by Coretta Scott King "This book will open the way to a healthier and happier millennium." —Helen Nearing, author of Living the Good Life and mother of the Back to Earth Movement "Living food will change your life." —Kenny Loggins, musician and composer "The way to optimum health is more natural food. Thanks, Brian, for leading the way." —Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences
Author: Deanna M. Minich Publisher: Mango Media Inc. ISBN: 1609250656 Category : Body, Mind & Spirit Languages : en Pages : 287
Book Description
Rejuvenate your body and spirit with this cookbook and food guide that combines nutritional information with the wisdom of the chakras. Nutritionist and yoga practitioner Deanna Minich's Chakra Foods for Optimum Health will teach you how to recover from emotional and physical woes by choosing the right food and preparing them with delicious, healing recipes. Her unique approach looks at both the nutritional and spiritual aspects of different foods, revealing how they relate to the chakras of the body. For each of the chakras, specific affirmations and other practices are offered alongside meal plans. In this book, you will find: · Specific foods and practices that can help with each chakra · Lists, charts, and diagrams to help you easily pinpoint what you need · Clearly, practical information that you can implement in your life today
Author: Wayne Scott Andersen Publisher: Da Capo Lifelong Books ISBN: 0738217018 Category : Health & Fitness Languages : en Pages : 242
Book Description
What is optimal health? As one of the nation's foremost physicians in nutritional intervention, Dr. Wayne Scott Andersen has devoted his career to creating optimal health through a comprehensive approach that addresses and breaks through logistical and psychological barriers. Widely and affectionately known for his work in the field of health coaching as "Dr. A," in Discover Your Optimal Health, he provides an inegrative approach that begins with developing (and maintaining) healthy habits each day. This crucial approach makes health the centerpiece of your life instead of something you do when you discover you have an illness or imbalance. Dr. A reveals how a little attention and discipline now can avoid health crises down the road. No matter what your current health status, you can be as healthy as possible. The habits you develop now make the difference between surviving and thriving, life or death. The steps toward reaching and maintaining your optimal health include: Integrating the Habits of Health into Your Life Discovering the Habits of Healthy Weight Loss Using the Habits of Healthy Eating Understanding the Habits of Healthy Motion Practicing the Habits of Healthy Sleep Employing the Habits of a Healthy Mind
Author: Brenda Cobb Publisher: Living Light Pub ISBN: 9780972149006 Category : Cooking Languages : en Pages : 184
Book Description
This inspiring guide chronicles how Brenda Cobb, founder of the Living Foods Institute in Atlanta, Georgia, healed herself by adopting a living foods diet and turned her personal health challenges into a mission to help heal others. Brenda presents a frank explanation of how modern lifestyles contribute to chronic illness and how living foods can play a role in helping individuals achieve optimal health. The body-mind-spirit connection is essential for good physical health, and emotional detoxification is important to the healing process. Brenda gives practical advice for how to incorporate physical, emotional, and spiritual healing into everyday life and empowers people to take charge of their own health and well-being. The delicious assortment of raw and living-foods recipes included here will help make the transition to this new dietary lifestyle easy and fun.
Author: Andrew Weil, M.D. Publisher: Anchor ISBN: 0525431799 Category : Health & Fitness Languages : en Pages : 322
Book Description
At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat. He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health. He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants. He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating. Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating. In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.
Author: Cherie Calbom Publisher: Charisma Media ISBN: 161638431X Category : Health & Fitness Languages : en Pages : 257
Book Description
The Juice Lady’s Live Food Lifestyle builds on what Cherie Calbom’s recent book, The Juice Lady’s Turbo Juice Diet, started. Known around the country as “the Juice Lady,” nutrition expert Cherie Calbom explains the benefits of living foods (raw foods), based on new scientific research that shows that biophotons in plants carry light energy into our bodies, which helps our cells communicate with each other.
Author: Jo Robinson Publisher: Hachette UK ISBN: 0316227951 Category : Social Science Languages : en Pages : 416
Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Brian R. Clement Publisher: Prima Lifestyles ISBN: 9780761502586 Category : Health Languages : en Pages : 0
Book Description
People are experiencing miraculous health improvements by eating "living foods. Living foods are fruits and vegetables eaten uncooked, in their fresh, natural state, without chemical additives or other harmful products. Living foods purge the body of unhealthy toxins by replacing them with pure energy and nutrients. For over 40 years, the Hippocrates Health Institute has been teaching people how eating living foods will improve their overall health. "Living Foods for Optimum Health, by Brian Clement and Theresa Foy DiGeronimo, brings the Hippocrates program into the homes of health-conscious readers. This practical resource shows how living foods fuel and nourish the body. The book includes information on diseases and conditions that can be improved by choosing living foods; the many benefits of the living foods program, analysis of the nutritional myths we were all raised on, and true stories of individuals who have benefited from the living foods program."Living Foods for Optimum Health also features a week's menu and over 100 delicious and healthful recipes. From Hors D?oeuvres and Breads to Desserts and Drinks, Clement and DiGeronimo share tips on how to prepare dishes such as: Italian Whole Bread Creamy Vegetable Soup Potato and Squash Salad Asparagus with Shakti Mushrooms Fresh Organic Fruit Pie Creamy Apple-Walnut Pudding In addition to introducing readers to the why and how of a living foods lifestyle, "Living Foods for Optimum Health also includes information on how to grow grasses, sprouts, seeds, nuts, and legumes at home. About the Authors Brian R. Clement, a leader in natural health and healing for more than twenty-five years, is director ofthe Hippocrates Health Institute in West Palm Beach, Florida. He is also one of the founding directors of the Coalition of Holistic Health, an organization that brings together the many diverse elements of natural health, healing, and medicine. He has worked with many governments and organizations to improve health worldwide and conducts lectures and workshops globally to advance humanity and help create a better environment. Theresa Foy DiGeronimo is adjunct professor of English at The William Paterson College of New Jersey and the author of numerous books, including "The Natural Way of Healing Chronic Pain.
Author: Anna Maria Clement Publisher: Healthful Communications, Incorporated ISBN: 9780977130948 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
If you're one of the millions of people who have learned about the superior health and nutritional benefits of raw and living food and want to begin experiencing its life-enhancing qualities, then 'Healthful Cuisine' is for you. You'll find simple and easy steps to prepare delicious, high frequency foods.
Author: Jack LaLanne Publisher: Robert Kennedy Publishing ISBN: 9781552100646 Category : Middle-aged persons Languages : en Pages : 0
Book Description
Not only has LaLanne been the figurehead of fitness forever, at an active, strong, and healthy 95 years old, he has definitively proven that his methods work. Here, he explains how to keep going strong, stay trim and healthy, and more.
Author: Theresa Foy Digeronimo
Author: Theresa Foy Digeronimo
Author: Deanna M. Minich
Author: Wayne Scott Andersen
Author: Brenda Cobb
Author: Andrew Weil, M.D.
Author: Cherie Calbom
Author: Jo Robinson
Author: Brian R. Clement
Author: Anna Maria Clement
Author: Jack LaLanne