Author: Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 30
Book Description
Livestock & Meat Marketing Report
Author: Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Livestock and Meat Statistics
Author: United States. Department of Agriculture. Statistical Reporting Service. Agricultural Estimates DivisionPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 168
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. BaxtresserPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Review of the Market Structure of the Livestock Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232
Book Description
Small business problems in the marketing of meat and other commodities
Author: Livestock and Meat Marketing System
Author: Calvin Clay BoykinPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 38
Book Description
Marketing Research Report
Author: Report of the Proceedings of the Interregional Livestock Production and Marketing Conference
Author: Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 158
Book Description
Livestock Market Reporting
Author: United States. Government Accountability OfficePublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 60
Book Description