Author: Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190
Book Description
Meat Evaluation Handbook
Author: Carcass Evaluation
Author: Livestock and Carcasses
Author: Donald L. BoggsPublisher: Kendall Hunt
ISBN: 9780787245696
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Ch. 1. Introduction - Ch. 2. Sample preparation - Ch. 3. Cooking methods and procedures - Ch. 4. Guidelines for cooking procedures - Ch. 5. Facilities, preparation and presentation of samples to the panel - Ch. 6. Trained sensory panels - Ch. 7. Test forms - Ch. 8. Consumer panels - Ch. 9. Instrumental measurement of tenderness.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Beef Manual
Author: Larry A. NelsonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
Beef Production and Management
Author: Gary L. MinishPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 488
Book Description
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2476
Book Description
Ten Steps to a Results-based Monitoring and Evaluation System
Author: Jody Zall KusekPublisher: World Bank Publications
ISBN: 0821382896
Category : Government productivity
Languages : en
Pages : 270
Book Description
An effective state is essential to achieving socio-economic and sustainable development. With the advent of globalization, there are growing pressures on governments and organizations around the world to be more responsive to the demands of internal and external stakeholders for good governance, accountability and transparency, greater development effectiveness, and delivery of tangible results. Governments, parliaments, citizens, the private sector, NGOs, civil society, international organizations and donors are among the stakeholders interested in better performance. As demands for greater accountability and real results have increased, there is an attendant need for enhanced results-based monitoring and evaluation of policies, programs, and projects. This Handbook provides a comprehensive ten-step model that will help guide development practitioners through the process of designing and building a results-based monitoring and evaluation system. These steps begin with a OC Readiness AssessmentOCO and take the practitioner through the design, management, and importantly, the sustainability of such systems. The Handbook describes each step in detail, the tasks needed to complete each one, and the tools available to help along the way."
FFA Activities Week Handbook
Author: Future Farmers of America. Pennsylvania AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description