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Livestock Judging and Evaluation

Author: Purdue University. Animal Sciences Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

Livestock Judging and Evaluation

Author: Purdue University. Animal Sciences Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

Livestock Judging, Selection, and Evaluation

Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 556

Book Description

Livestock Judging, Selection, and Evaluation

Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512

Book Description

Livestock Judging and Evaluation

Author: Roger E. Hunsley
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 128

Book Description

Livestock Judging and Evaluation Manual

Author: Harlan D. Ritchie
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 0

Book Description

The Art and Science of Livestock Evaluation

Author: Ray V Herren
Publisher: Cengage Learning
ISBN: 9781428335929
Category : Social Science
Languages : en
Pages : 576

Book Description
THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.