Land Tenure and Livestock Development in Sub-Saharan Africa PDF Download

Author: John William Bennett
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 212

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Book Description

Author: James R Simpson
Publisher: CRC Press
ISBN: 0429716435
Category : Science
Languages : en
Pages : 345

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Book Description
The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations . The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine.

Author: Descheemaeker, Katrien
Publisher: IWMI
ISBN: 9290907029
Category : Livestock
Languages : en
Pages : 45

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Book Description
Focusing on mixed crop-livestock farming systems of sub-Saharan Africa, this review brings together the available knowledge in the various components of the livestock and water sectors. Through an analysis of livestock-water interactions, promising strategies and interventions to improve Livestock Water Productivity are proposed. In the biophysical domain, the numerous interventions relate to feed, water and animal management. These are interlinked with interventions in the socio-political-economic domain. The paper identifies critical research and development gaps in terms of methodologies for quantifying water productivity and integrating different scales, and also in terms of institutions and policies.

Author: Winrock International Institute for Agricultural Development
Publisher: Winrock International Institute for Agricultural Development
ISBN:
Category : Business & Economics
Languages : en
Pages : 156

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Book Description

Author: Christian Hoste
Publisher:
ISBN: 9789290812005
Category :
Languages : en
Pages : 28

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Book Description

Author: Z.A. Konczacki
Publisher: Routledge
ISBN: 1136276971
Category : Business & Economics
Languages : en
Pages : 198

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Book Description
The economics and future of pastoralism in Sub-Saharan Africa.

Author: Kristina Roesel
Publisher: Routledge
ISBN: 9780367739584
Category : Food
Languages : en
Pages : 284

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Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 28

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Book Description

Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 48

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Book Description

Author: Cornelis de Haan
Publisher: World Bank Publications
ISBN: 1464808392
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
Prospects for Livestock-Based Livelihoods in Africa's Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa. It presents a novel way of thinking about pastoral development, grounded in a conceptual framework that focuses on the multiple shocks that drylands livestock keepers face and how those shocks can be addressed, drawing on a state-of-the-art literature review carried out by scientists of leading research institutes and development organizations, and integrating the results of an innovative approach to modeling development options for the drylands livestock sector. Looking to the future, the picture is mixed. On the positive side, demand for red meat is expected to strengthen in domestic and regional markets, suggesting that livestock keepers will have good market opportunities. On the negative side, a large majority of livestock keepers are classifi ed as poor, and the natural (feed) resource base is likely to be suffi cient to enable improved meat and milk production for the growing human population. Prospects for the livestock sector through 2030 vary by aridity zone. In arid and semi-arid zones, a reasonable goal for 2030 is to have land use, training, and microfi nance systems established that promote an appropriate balance between human and livestock carrying capacities, featuring mainly grassland/pastoral systems that reliably and sustainably satisfy the minimum income needs of herder households, produce at least a signifi cant part of the demand in local markets for animal source food, and provide environmental services for which livestock keepers receive compensation. The goal includes signifi cant employment generation outside the sector. In the higher rainfall zones of the semi-arid areas, and in the subhumid zones, a reasonable goal for 2030 is to have intensifi ed production systems established, featuring mainly mixed livestock/arable farming or agro-pastoral systems that are closely linked to nearby grassland/pastoral systems and that consistently generate marketable surpluses of differentiated red meat and livestock products that can compete not only in the expanding domestic market but also in selected regional markets.