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Author: United States Economic Research Service Publisher: Forgotten Books ISBN: 9781390537925 Category : Business & Economics Languages : en Pages : 48
Book Description
Excerpt from Livestock and Poultry, Vol. 60: Situation and Outlook Report; July 1993 Turkey producers will increase production 1-2 percent in 1993, compared with percent last year. Wholesale hen prices in the Eastern region are expected to average 58-62 cents per pound compared with cents last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service Publisher: Forgotten Books ISBN: 9781390537925 Category : Business & Economics Languages : en Pages : 48
Book Description
Excerpt from Livestock and Poultry, Vol. 60: Situation and Outlook Report; July 1993 Turkey producers will increase production 1-2 percent in 1993, compared with percent last year. Wholesale hen prices in the Eastern region are expected to average 58-62 cents per pound compared with cents last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James R. Gillespie Publisher: Delmar ISBN: Category : Business & Economics Languages : en Pages : 680
Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author: National Research Council Publisher: National Academies Press ISBN: 0309168643 Category : Science Languages : en Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780428985189 Category : Business & Economics Languages : en Pages : 52
Book Description
Excerpt from Livestock and Poultry Situation and Outlook Report, Vol. 36: July 1989 Commercial pork production for all of 1989 is estimated at billion pounds, up 2 percent from 1988 and the most since 1980. Barrow and gilt prices are expected to average $40 to $43 per cwt, compared with $43 in 1988. Retail pork prices may average around per pound, down 3 to 5 cents from a year ago. Beef production is projected at billion pounds, down 3 percent from 1988. Choice slaughter steer prices are expected to average $71 to' $74 per cwt, compared with $70 in 1988. Feeder steer prices may average about the same as 1988's $84 per cwt. The relatively high feeder cattle prices should provide a incentive for cow-calf producers to retain heifers to rebuild their herds. Retail beef prices may average 10 to 15 cents higher than 1988's per pound. Relatively high returns are encouraging broiler producers to expand production about 6 percent in 1989 to billion pounds. In 1989, 12-city wholesale broiler prices are expected to average 60 to 63 cents per pound, compared with 56 cents in 1988. Turkey production is expected to increase about 4 percent for all of 1989, after a 6percent rise in 1988. Although tur key prices are up from a year ago, high feed costs have cur tailed producers' tetums. Wholesale hen prices in the eastern region are expected to average 68 to 71 cents per pound, compared with 61 cents in 1988. Relatively high tur key prices combined with lower feed costs will boost producers' returns in second-half 1989. Egg production is projected to decline about 2 percent in 1989, following a slight decline in 1988. Egg prices are expected to average 73 to 76 cents per dozen in 1989, up sharply from 1988's 62 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. Leeson Publisher: Nottingham University Press ISBN: 190476178X Category : Science Languages : en Pages : 413
Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: United States. Superintendent of Documents Publisher: ISBN: Category : Government publications Languages : en Pages : 512
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States Economic Research Service
Author: United States Economic Research Service
Author: James R. Gillespie
Author: National Research Council
Author: National Research Council
Author: United States Department Of Agriculture
Author: Ralph H. Ramsey
Author: United States. Bureau of the Census
Author: 
Author: S. Leeson
Author: United States. Superintendent of Documents