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Author: William H Lesser Publisher: CRC Press ISBN: 1351433547 Category : Technology & Engineering Languages : en Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author: William H Lesser Publisher: CRC Press ISBN: 1351433547 Category : Technology & Engineering Languages : en Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author: M. G. Fenn Publisher: Bernan Press(PA) ISBN: 9789251001684 Category : Business & Economics Languages : en Pages : 216
Book Description
1. MARKETING, CONSUMPTION AND ECONOMIC DEVELOPMENT; 2. MOVEMENT AND HANDLING OF LIVESTOCK; 3.ORGANIZATION OF LIVESTOCK SLAUGHTER; 4. PROCESSING AND USE ABATTOIR BY-PRODUCTS; 5. PRESERVATION, STORAGE AND TRANSPORT OF MEAT; 6. MARKETING ENTERPRISES AND FACILITIES; 7. EXPORT MARKETING; 8. GOVERNMENT INVOLVEMENT IN MARKETING OF LIVESTOCK AND MEAT; 9. PRICES AND PRICE POLICIES; 10. ASSESSMENT OF EFFICIENCY, MARGINS AND IMRPOVEMENTS.
Author: William H Lesser
Author: William H Lesser
Author: John Henry McCoy
Author: Stewart H. Fowler
Author: M. G. Fenn
Author: William Lesser
Author: Willard Forest Williams
Author: Betty B. Baxtresser
Author: 
Author: R. F. Burdette
Author: Larry Allen Herman