Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0
Book Description
Livestock and Meat Marketing in the Near East and in Northeast Africa
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0
Book Description
Livestock and Meat Marketing in the Near East and the North East Africa
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 50
Book Description
Livestock and Meat Marketing in Africa
Author: Hans Joachim MittendorfPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 138
Book Description
Pastoral Livestock Marketing in Eastern Africa
Author: John G. McPeakPublisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 316
Book Description
An in-depth, evidence-based investigation of livestock marketing in Eastern Africa which approaches the issues from a variety of disciplinary perspectives including anthropology, economics, geography, and rangeland ecology. Editors John G. McPeak and Peter D. Little present current findings on how livestock markets in this area operate, describe policy options that help markets function more effectively, and identify topics meriting further research. The issues are examined at a variety of levels (household, market, national, and international), and many of the authors place emphasis on cross-border trade: an area not currently well understood but of substantial economic importance. The book is written in a clear, straightforward style and, though the authors come from a variety of fields, jargon and discipline-specific terms are kept to a minimum.
Livestock and Meat Marketing in West Africa
Author: Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Improving livestock marketing and intra-regional trade in West Africa: determining appropriate economic incentives and policy framework
Author: Williams, T.O.Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461873
Category : Animal industry
Languages : en
Pages : 124
Book Description
This document analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.
Livestock and Meat Marketing in the Eastern Corridor of West Africa
Author: Edgar J. Ariza-NiñoPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 146
Book Description
The Marketing of Livestock and Meat
Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Livestock and Meat Marketing
Author: John Henry McCoyPublisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description