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Author: John Edward Riesz Publisher: Forgotten Books ISBN: 9780365646068 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Livestock and Meat Industry of Mexico The livestock industry is important in Mexico, since it contributes about 6 percent of gross national pro duction. Agriculture in general contributes about 20 percent - with cr0ps the main source of agricultural income. This makes livestock production about one third of total agricultural production in terms of value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Edward Riesz Publisher: Forgotten Books ISBN: 9780365646068 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Livestock and Meat Industry of Mexico The livestock industry is important in Mexico, since it contributes about 6 percent of gross national pro duction. Agriculture in general contributes about 20 percent - with cr0ps the main source of agricultural income. This makes livestock production about one third of total agricultural production in terms of value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Foreign Agricultural Service Publisher: Forgotten Books ISBN: 9780260699978 Category : Languages : en Pages : 22
Book Description
Excerpt from Mexico's Livestock and Meat Industry: November 1957 However, with the increasing human population and per capita meat consumption, prospects for larger livestock and meat exports are not bright for years ahead. During 1935-39, exports to and imports from the United States of livestock, meat and meat products, averaged sunk and million respectively. In 1952-55, the aver age was and million, respectively. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Floyd E. Davis Publisher: Forgotten Books ISBN: 9780428826741 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Beef Cattle Industry in Northern Mexico and Probable Exports to the United States The authors appreciated the splendid spirit of cooperation and the sincere interest shown by Americans and Mexicans during the course of the survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Foreign Agricultural Service Publisher: Forgotten Books ISBN: 9781396470943 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Foreign Agriculture Circular: Livestock and Meat; May 1961 Livestock raising is one of the basic and most important agricultural enter prises ih Mexico, and live cattle and beef are among the principal agricultural products which that country exports to the United States The livestock industry is widely distributed throughout the Republic Overshadowing the export trade is the domestic market which takes over 90 percent of the total meat production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: D. E. Salmon Publisher: Forgotten Books ISBN: 9780656770984 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from Mexico as a Market for Purebred Beef Cattle From the United States Something should be done to get the purebred stock of the United States before the Mexican ranchmen. It is impossible to take herds of bulls from one part of the State to the other to exhibit them. The railroad facilities are too limited, and it would be out of the question to drive them from place to place across the arid plains and mountains. It occurs to me that something might be done, perhaps under the patronage of Government, to establish an exhibition of purebred stock in Ciudad Juarez. From November to March the breeders could ship stock here where feeding would be comparatively cheap, since hay and grain delivered at El Paso or Juarez is at a nominal price. During the season I mention, the ranch men, many of them, visit the border, and more would come if such an exhibit existed to attract them. With an arrangement of this kind they could see the stock, could gain all the necessary information about it, and would. No doubt, when properly impressed, buy annually a sufficient number of bulls to give them a high class and heavy strain of range cattle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Phillip Rourk Publisher: Forgotten Books ISBN: 9780331418378 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from The Beef Cattle Industries of Central America and Panama The failure of the livestock industries of Central America and Panama to respond more vigorously to the stimulus of the increased demand for meat and the concomitant higher prices is the result of the interaction of numerous factors. Among these, the most important are probably the present concentration of cattle on lands of low natural fertility in regions subject to a prolonged dry season, the primitive and extensive systems of management which prevail, and the failure of official entities and private credit institutions to provide adequate technical and financial assistance. Though the situation varies from country to country and reliable and precise data are not available, the livestock industries of Central America and Panama are still characterized by a very slow rate of increase in the cattle population as a result of a low calving percentage and a high rate of mortality among both young and adult stock. Available evidence points to an effective average calving percentage (calves weaned) of well under 50 percent and an adult mortality rate of over 10 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Foreign Agricultural Relations Publisher: Forgotten Books ISBN: 9780666451996 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from Cuba's Livestock and Meat Industries There is considerable specialization among ranchers. Breeders keep cows and raise calves, which are sold as yearlings weighing 350 to pounds. Growers buy yearlings, and sell 2-year olds' weighing 600' to 700 pounds. Feeders keep the 2-year-olds for 15 to 2h months, depending on range and market conditions, and sell the finished animals at to pounds. Practices in handling cattle vary widely, but typically are rather primitive. Range hulls deteriorate rapidly, as controlled breeding is practiced only to a limited degree. Most calves are dropped in the Spring, but some births occur throughout the year. Often the calves are left until they are 6 to 12 months old before being rounded up for branding (or ear-clipping), vaccination, castra tion of male stock, dehorning, and clipping. Castration at a late age curtails the animals' growth considerably, and causes some death losses. Also, castration is often omitted entirely, or, when performed by pressure instruments, is done only partially. Dehorning is limited to clipping the tips. Under these circumstances, a large percentage of cattle come to market as large-boned lean, muscular, wide-horned animals, and producing lean meat with out marbling and without fat, which Cuban consumers prefer. Some growers, however, have demonstrated that Cuba can produce fat, grass-fed steers whose meat compares favorably with all but the highest grade of grain-finished steers in the United States. Disease is not a serious factor. The island is free of foot-and-mouth disease and rinderpest. Strict quarantine regulations bar the importation of fresh meat from infested countries, which might bring these diseases to Cuba. Cattle gener ally are vaccinated against blackleg and anthrax. Tuberculosis and Bang's disease exist but have not been reported at any time as causing serious losses. Cattle ticks are common throughout Cuba. Although the cattle develop a relative immunity to tick fever, the vitality and quality of herds are sometimes affected detrimentally. The better ranches dip their cattle regularly, and some have developed pastures fairly free of ticks. The prevalence of ticks is a particularly serious problem for breeding stock imported from tick-free areas of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Edward Riesz
Author: John Edward Riesz
Author: U. S. Foreign Agricultural Service
Author: Floyd E. Davis
Author: John Edward Riesz
Author: U. S. Foreign Agricultural Service
Author: D. E. Salmon
Author: J. Phillip Rourk
Author: Rudolf Alexander Clemen
Author: U. S. Foreign Agricultural Relations
Author: Robert Byron Hinman