Author: John Edward RieszPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
Book Description
Livestock and Meat Industry of Mexico
Author: John Edward RieszPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 16
Book Description
Mexico's Livestock and Meat Industry
Author: Livestock and Meat Industry of Mexico
Author: John E. RieszMexico Livestock and Meat Industry
Author: Mexico's Livestock and Meat Industry
Author: Livestock and Meat Industry of Mexico (Classic Reprint)
Author: John Edward RieszPublisher: Forgotten Books
ISBN: 9780365646068
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from Livestock and Meat Industry of Mexico The livestock industry is important in Mexico, since it contributes about 6 percent of gross national pro duction. Agriculture in general contributes about 20 percent - with cr0ps the main source of agricultural income. This makes livestock production about one third of total agricultural production in terms of value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Mexican Livestock, Meat, and Feed Industries
Author: José de Jesús García VegaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
Book Description
Mexico's Livestock and Meat Industry
Author: U. S. Foreign Agricultural ServicePublisher: Forgotten Books
ISBN: 9780260699978
Category :
Languages : en
Pages : 22
Book Description
Excerpt from Mexico's Livestock and Meat Industry: November 1957 However, with the increasing human population and per capita meat consumption, prospects for larger livestock and meat exports are not bright for years ahead. During 1935-39, exports to and imports from the United States of livestock, meat and meat products, averaged sunk and million respectively. In 1952-55, the aver age was and million, respectively. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Mexican Livestock, Meat, and Feedgrain Industries
Author: José de Jesús García VegaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Livestock and Meat Industry of Mexico
Author: John Edward RieszPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 12
Book Description