Author: BOGGS DONALD LPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection/ by MERKEL ROBERT A , DOUMIT MATTHEW E, BRUNS KELLY.
Author: BOGGS DONALD LLivestock and Carcasses
Author: Donald L. BoggsPublisher: Kendall Hunt
ISBN: 9780787245696
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Live Animal Carcass Evaluation and Selection Manual
Author: Donald L. BoggsPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 264
Book Description
Quality and Grading of Carcasses of Meat Animals
Author: S. Morgan JonesPublisher: CRC Press
ISBN: 9780849350238
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Quality and Grading of Carcasses of Meat Animals
Author: S. Morgan JonesPublisher: CRC Press
ISBN: 1000098508
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Livestock Judging, Selection, and Evaluation
Author: Roger E. HunsleyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Fresh from the Farm 6pk
Author: RigbyKumba Africa
Author: Sampson Ejike OdumPublisher: iUniverse
ISBN: 1663205043
Category : Fiction
Languages : en
Pages : 123
Book Description
‘KUMBA AFRICA’, is a compilation of African Short Stories written as fiction by Sampson Ejike Odum, nostalgically taking our memory back several thousands of years ago in Africa, reminding us about our past heritage. It digs deep into the traditional life style of the Africans of old, their beliefs, their leadership, their courage, their culture, their wars, their defeat and their victories long before the emergence of the white man on the soil of Africa. As a talented writer of rich resource and superior creativity, armed with in-depth knowledge of different cultures and traditions in Africa, the Author throws light on the rich cultural heritage of the people of Africa when civilization was yet unknown to the people. The book reminds the readers that the Africans of old kept their pride and still enjoyed their own lives. They celebrated victories when wars were won, enjoyed their New yam festivals and villages engaged themselves in seasonal wrestling contest etc; Early morning during harmattan season, they gathered firewood and made fire inside their small huts to hit up their bodies from the chilling cold of the harmattan. That was the Africa of old we will always remember. In Africa today, the story have changed. The people now enjoy civilized cultures made possible by the influence of the white man through his scientific and technological process. Yet there are some uncivilized places in Africa whose people haven’t tested or felt the impact of civilization. These people still maintain their ancient traditions and culture. In everything, we believe that days when people paraded barefooted in Africa to the swarmp to tap palm wine and fetch firewood from there farms are almost fading away. The huts are now gradually been replaced with houses built of blocks and beautiful roofs. Thanks to modern civilization. Donkeys and camels are no longer used for carrying heavy loads for merchants. They are now been replaced by heavy trucks and lorries. African traditional methods of healing are now been substituted by hospitals. In all these, I will always love and remember Africa, the home of my birth and must respect her cultures and traditions as an AFRICAN AUTHOR.
Truth Is a Woman
Author: Loren JakobovPublisher: Createspace Independent Publishing Platform
ISBN: 9781548454883
Category :
Languages : en
Pages : 72
Book Description
Truth Is A Woman is a poetry collection by Loren Jakobov written in response to her friends tragic death in 2015 as a victim of rape and murder. The poems discuss the World from the eyes of a woman, the pain and the beauty that lies therein.
Scientific Farm Animal Production
Author: Robert Ellis TaylorPublisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 794
Book Description
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.