Author: Donald L. BoggsPublisher: Kendall Hunt
ISBN: 9780787245696
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Livestock and Carcasses
Author: Donald L. BoggsPublisher: Kendall Hunt
ISBN: 9780787245696
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection/ by MERKEL ROBERT A , DOUMIT MATTHEW E, BRUNS KELLY.
Author: BOGGS DONALD LLive Animal Carcass Evaluation and Selection Manual
Author: Donald L. BoggsPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 264
Book Description
Carcass management guidelines
Author: Miller, L.P., Miknis, R.A. and Flory, G.A..Publisher: Food & Agriculture Org.
ISBN: 9251337438
Category : Nature
Languages : en
Pages : 56
Book Description
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Anthrax in Humans and Animals
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9241547537
Category : Business & Economics
Languages : en
Pages : 219
Book Description
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Quality and Grading of Carcasses of Meat Animals
Author: S. Morgan JonesPublisher: CRC Press
ISBN: 1000098508
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Disposal of Domestic Or Exotic Livestock Carcasses
Author: Texas Commission on Environmental QualityPublisher:
ISBN:
Category : Dead animal disposal
Languages : en
Pages : 5
Book Description
Estimation of the Composition of Beef Carcasses and Cuts
Author: O. G. HankinsPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1264
Book Description
Disposal of Large Animal and Poultry Carcasses
Author: Arkansas Livestock and Poultry CommissionPublisher:
ISBN:
Category : Dead animal disposal
Languages : en
Pages : 13
Book Description
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.