Author: Nelson Jennings Adams
Publisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 452
Book Description
Live Animal Performance, Carcass Characteristics and Palatability of Various Breeds and Crosses
Author: Nelson Jennings Adams
Publisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 452
Book Description
Growth Performance, Carcass Characteristics and Meat Palatability Attributes in Steers of Various Beef Breeds Compared at a Similar Level of Intramuscular Fat Content
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1000
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1000
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Bovine Carcass Characteristics
Author: Abdelfattah Yousif Mohammed Nour
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1242
Book Description
The Relationship of Breed and Slaughter Endpoint of Feeder Cattle to Performance, Carcass Characteristics, Palatability and Adipose Cell Size and Number
Author: Brittany Jean Bock
Publisher:
ISBN:
Category : Adipose tissues
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Adipose tissues
Languages : en
Pages : 186
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
Book Description
Beef Palatability as Influenced by Live Animal Characteristics, Time-on-feed and Carcass Traits
Author: Howard Glen Dolezal
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 246
Book Description
Factors Affecting Carcass Characteristics and Palatability of Young Bulls
Author: Dalton Dwain Johnson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 144
Book Description
Carcass and Palatability Characteristics of Cattle of Different Ages and Breeding
Author: James Leonard McBee
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 19
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 19
Book Description
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 640
Book Description