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Author: Amy L. Waterman Publisher: Forgotten Books ISBN: 9780267694976 Category : Cooking Languages : en Pages : 210
Book Description
Excerpt from Little Preserving Book for a Little Girl Jessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Ade laide sent to Jessie May she hinted at a wonder ful secret. N ow they were together again, the one longing to hear and the other eager to tell the wonderful secret. You see, said Adelaide, pointing proudly to the bench and its shelf underneath, this is all my work, the other (indicating the two long and very wide shelves) is mother's. Jessie May gasped, for the top of the bench and the underneath shelf had every spare inch covered with jars of jams, jellies, preserves, pickles, vegetables, etc. Why, Adelaide! You couldn't, I mean, how could you? Hastily corrected Jessie May, for she wouldn't for the world have Adelaide think she doubted her word. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Amy L. Waterman Publisher: Forgotten Books ISBN: 9780267694976 Category : Cooking Languages : en Pages : 210
Book Description
Excerpt from Little Preserving Book for a Little Girl Jessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Ade laide sent to Jessie May she hinted at a wonder ful secret. N ow they were together again, the one longing to hear and the other eager to tell the wonderful secret. You see, said Adelaide, pointing proudly to the bench and its shelf underneath, this is all my work, the other (indicating the two long and very wide shelves) is mother's. Jessie May gasped, for the top of the bench and the underneath shelf had every spare inch covered with jars of jams, jellies, preserves, pickles, vegetables, etc. Why, Adelaide! You couldn't, I mean, how could you? Hastily corrected Jessie May, for she wouldn't for the world have Adelaide think she doubted her word. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Caroline French Benton Publisher: Sheba Blake Publishing ISBN: 3966105357 Category : Cooking Languages : en Pages : 109
Book Description
Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative! Caroline Frances Burrell, née Benedict (died 20 September 1923) was a prolific author who wrote under the pseudonym Caroline French Benton.
Author: Amy Harlow (Lane) Waterman Publisher: ISBN: 9789353447946 Category : Cooking Languages : en Pages : 100
Book Description
A Little Preserving Book For A Little Girl This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Caroline French Benton Publisher: Forgotten Books ISBN: 9780332464831 Category : Cooking Languages : en Pages : 186
Book Description
Excerpt from A Little Cook Book for a Little Girl Once upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but She could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry. One day she went to her grandmother and her mother and her Pretty Aunt and her Other Aunt, who were all sitting sewing, and asked them to tell her about cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Amy Harlow Mrs. Waterman Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 80
Book Description
DigiCat Publishing presents to you this special edition of "A Little Candy Book for a Little Girl" by Amy Harlow Mrs. Waterman. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Inc Peter Pauper Press Publisher: Peter Pauper Press, Inc. ISBN: 1441313044 Category : Cooking Languages : en Pages : 179
Book Description
Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking in that sweet strawberry summery scent in the middle of winter! This Little Book of Home Preserving is packed with over 40 delicious recipes, with tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with a Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! 196 pages. 4-1/4" wide x 5-3/4" high. Books lie flat for ease of use. Elastic band place holder.
Author: Olive Hyde Foster Publisher: Forgotten Books ISBN: 9780260747860 Category : Languages : en Pages : 130
Book Description
Excerpt from Housekeeping for Little Girls The kindly welcome accorded my books for little girls on cooking and sewing, has led natu rally to this volume for them on the next step in woman's work, housekeeping. Though little has been written for children along these practical lines, librarians say that the few works obtain able are in great demand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Olive Hyde Foster Publisher: Forgotten Books ISBN: 9780666906304 Category : Cooking Languages : en Pages : 170
Book Description
Excerpt from Cookery for Little Girls The following articles, though considerably lengthened and rearranged, were written at the request of the Editor, and ran for a year in Pic torial Review; and the encouraging letters they elicited from women and children everywhere, prompted this publication in book form. The in tention has been not to make a complete manual of cookery, but instead to create interest in enough branches to enable an otherwise inexperienced person to successfully put together any good recipe. Thanks are also due for the use of ma terial appearing in The Circle and Harper's Bazar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marisa McClellan Publisher: Running PressBook Pub ISBN: 0762441437 Category : Cooking Languages : en Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Amy L. Waterman
Author: Amy L. Waterman
Author: Caroline French Benton
Author: Amy Harlow (Lane) Waterman
Author: Caroline French Benton
Author: Amy Harlow Mrs. Waterman
Author: Anna Wickham
Author: Inc Peter Pauper Press
Author: Olive Hyde Foster
Author: Olive Hyde Foster
Author: Marisa McClellan