Author: Boston Public Library
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 50
Book Description
Among Old New England Inns
Author: Mary Caroline Crawford
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 496
Book Description
The American Catalogue
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1242
Book Description
American national trade bibliography.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1242
Book Description
American national trade bibliography.
New England
Author: Boston Public Library
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 50
Book Description
Among English Inns
Author: Josephine Tozier
Publisher:
ISBN:
Category : England
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 388
Book Description
Catalogue
Author: C.F. Libbie & Co
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 264
Book Description
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 830
Book Description
A world list of books in the English language.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 830
Book Description
A world list of books in the English language.
A. L. A. Catalog, 1904-1911
Author: Elva Lucile Bascom
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 360
Book Description
Class List of Best Books
Historic Taverns of Rhode Island
Author: Robert A. Geake
Publisher: Arcadia Publishing
ISBN: 1614235198
Category : History
Languages : en
Pages : 175
Book Description
This book chronicles a number of Rhode Island's historic taverns and the stories contained within their walls. Some of the taverns include: The Mowry Tavern, which was the site of political gatherings, protests and religious observances under Roger Williams; The Benedict Arnold Tavern built in 1693; The White Horse Tavern, which soon became the meeting place for Rhode Island legislators; and the Ruff Stone Tavern in North Providence was an establishment with a long history, having served as a pub, a stop on the Underground Railroad and a speakeasy during prohibition.
Publisher: Arcadia Publishing
ISBN: 1614235198
Category : History
Languages : en
Pages : 175
Book Description
This book chronicles a number of Rhode Island's historic taverns and the stories contained within their walls. Some of the taverns include: The Mowry Tavern, which was the site of political gatherings, protests and religious observances under Roger Williams; The Benedict Arnold Tavern built in 1693; The White Horse Tavern, which soon became the meeting place for Rhode Island legislators; and the Ruff Stone Tavern in North Providence was an establishment with a long history, having served as a pub, a stop on the Underground Railroad and a speakeasy during prohibition.
Forgotten Drinks of Colonial New England
Author: Corin Hirsch
Publisher: Arcadia Publishing
ISBN: 1625847270
Category : History
Languages : en
Pages : 161
Book Description
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Publisher: Arcadia Publishing
ISBN: 1625847270
Category : History
Languages : en
Pages : 161
Book Description
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.