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The Little Curry Cookbook

The Little Curry Cookbook PDF Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1760638668
Category : Cooking
Languages : en
Pages : 456

Book Description
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all occasions and for all levels of expertise, including techniques for perfecting the basics of curry making - preparing curry pastes, creating spice mixes and of course cooking rice.

The Little Curry Cookbook

The Little Curry Cookbook PDF Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1760638668
Category : Cooking
Languages : en
Pages : 456

Book Description
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all occasions and for all levels of expertise, including techniques for perfecting the basics of curry making - preparing curry pastes, creating spice mixes and of course cooking rice.

The Little Curry Cookbook

The Little Curry Cookbook PDF Author: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760527563
Category : Cooking
Languages : en
Pages : 0

Book Description
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavors, enticing aromas, and exotic colors of curries. Even if you’re new to the food that took the UK by storm, you can jump into the cooking pot with confidence. This is a celebration of some of the best Thai and Indian curries you could get your hands on, as well as some lesser known variants from Indonesia, Sri Lanka, Malaysia, and Kenya. The Little Curry Cookbook present techniques for the basics of curry making, like preparing curry pastes, spice mixes, and cooking rice, and recipes to fit all skill levels.

Little Curry Cookbook

Little Curry Cookbook PDF Author: Anness Publishing
Publisher: Hermes House
ISBN: 9781901289800
Category :
Languages : en
Pages : 64

Book Description


Eat This Poem

Eat This Poem PDF Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225

Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Little Curry Cookbook

Little Curry Cookbook PDF Author: Anness Publishing, Incorporated
Publisher:
ISBN: 9781860352973
Category :
Languages : en
Pages :

Book Description


Little Curries Cookbook

Little Curries Cookbook PDF Author: Smithmark Publishing
Publisher: Smithmark Pub
ISBN: 9780765195982
Category : Cooking
Languages : en
Pages : 64

Book Description
These series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.

Hot Little Suppers

Hot Little Suppers PDF Author: Carrie Morey
Publisher: Harper Celebrate
ISBN: 0785241620
Category : Cooking
Languages : en
Pages : 287

Book Description
Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business, Callie’s Hot Little Biscuit. Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. Carrie incorporates beautiful, bright flavors from a range of culinary traditions. In Hot Little Suppers, Carrie shares delicious recipes such as: Tangy Thai Chicken Salad Pork Ragu with Pappardelle Meatloaf with Crispy Onions Fried Green Tomatoes Veggie Tortilla Soup Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates. Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. Hot Little Suppers includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.

The Seasoned Life

The Seasoned Life PDF Author: Ayesha Curry
Publisher: Hachette+ORM
ISBN: 0316316342
Category : Cooking
Languages : en
Pages : 393

Book Description
A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

Complete Curry Cookbook

Complete Curry Cookbook PDF Author: Byron Ayanoglu
Publisher: Robert Rose Incorporated
ISBN: 9780778801849
Category : Cooking
Languages : en
Pages : 304

Book Description
A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.

Smoke, Roots, Mountain, Harvest

Smoke, Roots, Mountain, Harvest PDF Author: Lauren Angelucci McDuffie
Publisher: Chronicle Books
ISBN: 1452168776
Category : Cooking
Languages : en
Pages : 259

Book Description
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)