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Author: Rosemarie Ulven Publisher: Dorrance Publishing ISBN: 1480955337 Category : Cooking Languages : en Pages : 168
Book Description
Little Book of Bread, Soups, Puddings and Essential Meals By: Rosemarie Ulven Little Book of Bread, Soups, Puddings and Essential Meals is a guide both physically and spiritually. It provides the person seeking with a holistic system with which to live by and grow from that will not harm them. It also serves as a diet book and is armed with humor. Rosemarie Ulven’s concoctions have amazed and surprised many of her fans, and she hopes you too will feel a deep sense of connectedness and fulfillment by it.
Author: Rosemarie Ulven Publisher: Dorrance Publishing ISBN: 1480955337 Category : Cooking Languages : en Pages : 168
Book Description
Little Book of Bread, Soups, Puddings and Essential Meals By: Rosemarie Ulven Little Book of Bread, Soups, Puddings and Essential Meals is a guide both physically and spiritually. It provides the person seeking with a holistic system with which to live by and grow from that will not harm them. It also serves as a diet book and is armed with humor. Rosemarie Ulven’s concoctions have amazed and surprised many of her fans, and she hopes you too will feel a deep sense of connectedness and fulfillment by it.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Paul Shipman Publisher: FriesenPress ISBN: 152559768X Category : Cooking Languages : en Pages : 155
Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Leanne Campbell Publisher: National Geographic Books ISBN: 194464895X Category : Cooking Languages : en Pages : 0
Book Description
PUBLISHERS WEEKLY BESTSELLER Indulge in the revised and expanded edition of the bestselling China Study Cookbook—with more than 175 mouthwatering recipes and stunning all-new photography With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes—with no added fat and minimal sugar and salt. All of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. Inside, discover time-tested favorites and brand-new dishes: • Almond-Topped Blueberry Coffee Cake • Ensalada Azteca • Green Banana Cassava Soup • Peanut Butter Bars • Cassava (Yuca) con Cebollas • Black Bean Chipotle Burgers • Sweet Potato Enchiladas • Passion Fruit Bliss Cheese(less) Cake Delight LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family—along with contributing to the health of your community and the world—all while enjoying incredible meals.
Author: Rosemarie Ulven
Author: Rosemarie Ulven
Author: Sarah Britton
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Author: Jillian Stewart
Author: Charles Fellows
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Author: John Willy
Author: Paul Shipman
Author: Leanne Campbell