Author: Alisha Kapani Publisher: ISBN: 9781738326013 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Delight Your Young Chef with Sweet Adventures! Welcome to "Little Bakers, Big Flavors: Fun, Easy & Unique Desserts for Young Chefs," where the kitchen becomes a playground of sweet creativity for budding culinary artists! Unleash the magic of baking with this delightful cookbook designed to inspire and empower young chefs. Key Benefits: Fun & Easy Recipes: Step-by-step instructions make baking a joyous and stress-free experience for kids. Creativity Unleashed: Encourage imagination by customizing recipes with various toppings, flavors, and decorations. Empowering Skills: Develop foundational baking techniques while fostering independence and confidence in the kitchen. Family Bonding: Create lasting memories as families come together to share laughter and delicious homemade treats. Educational & Delicious: Instill a love for cooking and provide a fun way for kids to learn about measurements, ingredients, and kitchen safety. From ice-cream sandwiches to fruity popsicles, each recipe is crafted to make baking an adventure filled with fun and flavorful discoveries. Join the culinary journey today and watch your little bakers' faces light up with excitement! Add "Little Bakers, Big Flavors" to your cart now and bring the joy of baking home!
Author: Matt Haines Publisher: Susan Schadt Press LLC ISBN: 9781733634120 Category : Cooking Languages : en Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Susan Waggoner Publisher: Universe Publishing(NY) ISBN: 9780789310743 Category : Cake Languages : en Pages : 0
Book Description
We all deserve a little cake now and then. But with today's cramped kitchens and even more cramped schedules, making a big threelayer cake can be a monumental undertaking. And unless you're baking for an army, you risk having much of it go to waste. How about a small cake with big flavor? "Little Cakes is here to liberate us from the toobig, tooboring tyranny of boxed cake mixes and the traditional layercake recipes. Betty Crocker has fooled us into thinking that "yellow" and "white" are the only flavors available. We've forgotten about the imaginative range of cakes that our grandmothers made. Little Cakes brings back the creativity of those lost classics but updates them for today's smaller households. Illustrated with original watercolors, "Little Cakes makes a charming gift. But it's also an essential addition to any baker's bookshelf, with more modestsized cake recipes than any other cookbook. Rediscover the simple pleasures of baking and enrich any occasion with just the right amount of sweetness.
Author: Food Network Magazine Publisher: Hearst Home & Hearst Home Kids ISBN: 1950785335 Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848753895 Category : Cooking Languages : en Pages : 256
Book Description
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concernsEmphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of picklesHow to can - helpful Q&As that reveal secrets to canning successA "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and familyWays to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry VinegarThe best jars for sharing and clever ideas for labeling and packing gift jars
Author: Emma Laperruque Publisher: Ten Speed Press ISBN: 0399581588 Category : Cooking Languages : en Pages : 177
Book Description
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Barbara Lamperti Publisher: Sourcebooks, Inc. ISBN: 1648760716 Category : Juvenile Nonfiction Languages : en Pages : 231
Book Description
A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both "adult steps" and "toddler steps" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve. Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.
Author: Benjamina Ebuehi Publisher: Page Street Publishing ISBN: 1624148689 Category : Cooking Languages : en Pages : 160
Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Author: Publisher: ISBN: Category : Baking Languages : en Pages : 0
Book Description
Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy! Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life: - Try having a batch of savory snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight! But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
Author: Alisha Kapani
Author: Matt Haines
Author: Susan Waggoner
Author: Food Network Magazine
Author: Editors of Southern Living
Author: Emma Laperruque
Author: Joy Wilson
Author: Barbara Lamperti
Author: Benjamina Ebuehi
Author: