Author: Robert A. Taft Sanitary Engineering CenterPublisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 84
Book Description
List of Publications Pertaining to Water Supply and Purification, Sewage and Industrial Waste Treatment, Water Pollution Control, Milk and Food Sanitation, and Other Selected Environmental Health Subjects
Author: Robert A. Taft Sanitary Engineering CenterPublisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 84
Book Description
Dictionary Catalog of the Water Resources Center Archives, University of California, Berkeley
Author: Water Resources Center Archives (Calif.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 660
Book Description
Water Code
Author: TexasDictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 790
Book Description
Guidelines for Drinking-water Quality
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Selected Water Resources Abstracts
Author: Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Water Pollution Control, Waste Treatment and Water Treatment
Author: Rolland Keith StewartPublisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 142
Book Description
EPA Publications Bibliography
Author: Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 1724
Book Description
"Consolidates into one publication all reports previously published in the EPA publications bibliography quarterly abstract bulletin, from its inception in 1977 ..."--Foreword, 1977/1983.
Domestic Wastewater Treatment in Developing Countries
Author: Duncan MaraPublisher: Routledge
ISBN: 1136567925
Category : Nature
Languages : en
Pages : 311
Book Description
Affordable and effective domestic wastewater treatment is a critical issue in public health and disease prevention around the world, particularly so in developing countries which often lack the financial and technical resources necessary for proper treatment facilities. This practical guide provides state-of-the-art coverage of methods for domestic wastewater treatment and provides a foundation to the practical design of wastewater treatment and re-use systems. The emphasis is on low-cost, low-energy, low-maintenance, high-performance 'natural' systems that contribute to environmental sustainability by producing effluents that can be safely and profitably used in agriculture for crop irrigation and/or in aquaculture, for fish and aquatic vegetable pond fertilization. Modern design methodologies, with worked design examples, are described for waste stabilization ponds, wastewater storage and treatment reservoirs; constructed wetlands, upflow anaerobic sludge blanket reactors, biofilters, aerated lagoons and oxidation ditches. This book is essential reading for engineers, academics and upper-level and graduate students in engineering, wastewater management and public health, and others interested in sustainable and cost-effective technologies for reducing wastewater-related diseases and environmental damage.