Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
List of Publications ... on the Food and Nutrition of Man
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
The Men's Health Big Book of Food & Nutrition
Author: Editors of Men's Health MagaziPublisher: Rodale Books
ISBN: 1609617576
Category : Health & Fitness
Languages : en
Pages : 402
Book Description
In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.
List by Titles of Publications of the United States Department of Agriculture from ..., Inclusive
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Book Description
Miscellaneous Publication
Author: Dietary Guidelines for Americans 2015-2020
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Directory of Field Activities of the Bureau of Plant Industry
Author: Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
The Story of the Cattle-fever Tick
Author: Chris Lauriths ChristensenPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Annual Reports of the Department of Agriculture for the Fiscal Year Ended ...
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 828
Book Description
Bibliography of United States Public Documents
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category :
Languages : en
Pages : 638
Book Description