Author: United States. Department of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 138
Book Description
List of International Conferences and Meetings
Author: United States. Department of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 138
Book Description
List of Official International Conferences and Meetings
Author: United States. Dept. of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 888
Book Description
List of International Conferences and Meetings
Author: Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 404
Book Description
List of Official International Conferences and Meetings
Author: Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 212
Book Description
List of International Conferences and Meetings. No. 28, Etc. Oct. 1949, Etc
Author: United States. Department of State. Division of International ConferencesPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
List of international conferences and meetings
Author: List of International Conferences and Meetings ... April 1, 1950 to December 31, 1950
Author: Food Structure and Functionality
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128214538
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships
List of International Conferences and Meetings
Author: List of International Conferences and Meetings
Author: United States. Department of State. Division of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 66
Book Description