Virginia Distilled: Four Centuries of Drinking in the Old Dominion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Virginia Distilled: Four Centuries of Drinking in the Old Dominion PDF full book. Access full book title Virginia Distilled: Four Centuries of Drinking in the Old Dominion by Patrick Evans-Hylton. Download full books in PDF and EPUB format.
Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1467144282 Category : History Languages : en Pages : 240
Book Description
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
Author: Patrick Evans-Hylton Publisher: Arcadia Publishing ISBN: 1467144282 Category : History Languages : en Pages : 240
Book Description
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
Author: Joe L. Coker Publisher: University Press of Kentucky ISBN: 0813136989 Category : History Languages : en Pages : 432
Book Description
In the late 1800s, Southern evangelicals believed contemporary troubles—everything from poverty to political corruption to violence between African Americans and whites—sprang from the bottles of "demon rum" regularly consumed in the South. Though temperance quickly gained support in the antebellum North, Southerners cast a skeptical eye on the movement, because of its ties with antislavery efforts. Postwar evangelicals quickly realized they had to make temperance appealing to the South by transforming the Yankee moral reform movement into something compatible with southern values and culture. In Liquor in the Land of the Lost Cause: Southern White Evangelicals and the Prohibition Movement, Joe L. Coker examines the tactics and results of temperance reformers between 1880 and 1915. Though their denominations traditionally forbade the preaching of politics from the pulpit, an outgrowth of evangelical fervor led ministers and their congregations to sound the call for prohibition. Determined to save the South from the evils of alcohol, they played on southern cultural attitudes about politics, race, women, and honor to communicate their message. The evangelicals were successful in their approach, negotiating such political obstacles as public disapproval the church's role in politics and vehement opposition to prohibition voiced by Jefferson Davis. The evangelical community successfully convinced the public that cheap liquor in the hands of African American "beasts" and drunkard husbands posed a serious threat to white women. Eventually, the code of honor that depended upon alcohol-centered hospitality and camaraderie was redefined to favor those who lived as Christians and supported the prohibition movement. Liquor in the Land of the Lost Cause is the first comprehensive survey of temperance in the South. By tailoring the prohibition message to the unique context of the American South, southern evangelicals transformed the region into a hotbed of temperance activity, leading the national prohibition movement.
Author: Mark Edward Lender Publisher: Simon and Schuster ISBN: 002918570X Category : History Languages : en Pages : 260
Book Description
Newly revised and updated, this engaging narrative chronicles America’s delight in drink and its simultaneous fight against it for the past 350 years. From Plymouth Rock, 1621, to New York City, 1987, Mark Edward Lender and James Kirby Martin guide readers through the history of drinks and drinkers in America, including how popular reactions to this ubiquitous habit have mirror and helped shape national response to a number of moral and social issues. By 1800, the temperance movement was born, playing a central role in American politics for the next 100 years, equating abstinence with 100-proof Americanism. And today, the authors attest, a “neotemperance” movement seems to be emerging in response to heightened public awareness of the consequences of alcohol abuse.
Author: Thomas E. Buckley Publisher: University of Virginia Press ISBN: 0813935040 Category : History Languages : en Pages : 538
Book Description
The significance of the Virginia Statute for Establishing Religious Freedom goes far beyond the borders of the Old Dominion. Its influence ultimately extended to the Supreme Court’s interpretation of the separation of church and state. In his latest book, Thomas Buckley tells the story of the statute, beginning with its background in the struggles of the colonial dissenters against an oppressive Church of England. When the Revolution forced the issue of religious liberty, Thomas Jefferson drafted his statute and James Madison guided its passage through the state legislature. Displacing an established church by instituting religious freedom, the Virginia statute provided the most substantial guarantees of religious liberty of any state in the new nation. The statute's implementation, however, proved to be problematic. Faced with a mandate for strict separation of church and state--and in an atmosphere of sweeping evangelical Christianity--Virginians clashed over numerous issues, including the legal ownership of church property, the incorporation of churches and religious groups, Sabbath observance, protection for religious groups, Bible reading in school, and divorce laws. Such debates pitted churches against one another and engaged Virginia’s legal system for a century and a half. Fascinating history in itself, the effort to implement Jefferson’s statute has even broader significance in its anticipation of the conflict that would occupy the whole country after the Supreme Court nationalized the religion clause of the First Amendment in the 1940s.
Author: Ami Pflugrad-Jackisch Publisher: University of Georgia Press ISBN: 0820340472 Category : History Languages : en Pages : 192
Book Description
In Brothers of a Vow, Ami Pflugrad-Jackisch examines secret fraternal organizations in antebellum Virginia to offer fresh insight into masculinity and the redefinition of social and political roles of white men in the South. Young Virginians who came of age during the antebellum era lived through a time of tremendous economic, cultural, and political upheaval. In a state increasingly pulled between the demands of the growing market and the long-established tradition of unfree labor, Pflugrad-Jackisch argues that groups like the Freemasons, the Independent Order of Odd Fellows, and the Sons of Temperance promoted market-oriented values and created bonds among white men that softened class distinctions. At the same time, these groups sought to stabilize social hierarchies that subordinated blacks and women. Pflugrad-Jackisch examines all aspects of the secret orders--including their bylaws and proceedings, their material culture and regalia, and their participation in a wide array of festivals, parades, and civic celebrations. Regarding gender, she shows how fraternal orders helped reinforce an alternative definition of southern white manhood that emphasized self-discipline, moral character, temperance, and success at work. These groups ultimately established a civic brotherhood among white men that marginalized the role of women in the public sphere and bolstered the respectability of white men regardless of class status. Brothers of a Vow is a nuanced look at how dominant groups craft collective identities, and it adds to our understanding of citizenship and political culture during a period of rapid change.
Author: Michael Lewis Publisher: LSU Press ISBN: 0807163007 Category : History Languages : en Pages : 394
Book Description
In The Coming of Southern Prohibition, Michael Lewis examines the rise and fall of South Carolina's state-run liquor dispensary system from its emergence in the 1890s until statewide prohibition in 1915. The dispensary system, requiring government-owned outlets to bottle and sell all alcohol, began as a way to both avoid prohibition and enrich governmental coffers. In this revealing study, Lewis offers a more complete rendering of South Carolina's path to universal prohibition and thus sharpens our understanding of historical southern attitudes towards race, religion, and alcohol. By focusing on the Aiken County border town of North Augusta, South Carolina, Lewis details how their lucrative dispensary operation -- which promised to both reduce alcohol consumption and generate funding for the county's cash-strapped government -- delayed statewide prohibition by nearly a decade. Aided by Georgia's adoption of dry laws in 1907, Aiken County profited from alcohol sales to Georgians crossing the state line to drink. Lewis shows, in fact, that the Aiken County dispensary at the foot of the bridge connecting South Carolina to Georgia sold more liquor than any other store in the state. Notwithstanding the moral debates surrounding temperance, the money resulting from dispensary sales helped pave roads, build parks and schools, and keep county and municipal taxes the lowest in South Carolina. The power of this revenue is notable, as Lewis reveals, given the rejection of prohibition laws voiced by the rural, native-born, Protestant population in Aiken County, which diverged from the sentiment of their peers in other parts of the region. Lewis's socio-cultural analysis, which includes the impact of adjacent mill villages and African American communities, employs statistical findings to reveal an interplay of political and economic factors that ultimately overwhelmed any profit margin and ushered in statewide prohibition in 1915. Original and enlightening, The Coming of Southern Prohibition explores a single community as it wrestled with the ethical and financial stakes of alcohol consumption and sale amid a national discourse that would dominate American life in the early twentieth century.
Author: Kristofer Allerfeldt Publisher: Routledge ISBN: 1351883488 Category : History Languages : en Pages : 785
Book Description
Few periods in American history have been explored as much as the Progressive Era. It is seen as the birth-place of modern American liberalism, as well as the time in which America emerged as an imperial power. Historians and other scholars have struggled to explain the contradictions of this period and this volume explores some of the major controversies this exciting period has inspired. Investigating subjects as diverse as conservation, socialism, or the importance of women in the reform movements, this volume looks at the lasting impact of this productive, yet ultimately frustrated, generation's legacy on American and world history.
Author: Lisa M. F. Andersen Publisher: Cambridge University Press ISBN: 1107029376 Category : History Languages : en Pages : 329
Book Description
Draws on the history of America's longest-living minor political party - the Prohibition Party - to illuminate how American politics came to exclude minor parties from governance.
Author: Sharon V. Salinger Publisher: JHU Press ISBN: 9780801878992 Category : Cooking Languages : en Pages : 328
Book Description
American colonists knew just two types of public building: churches and taverns. At a time when drinking water was considered dangerous, everyone drank often and in quantity. The author explores the role of drinking and tavern sociability.
Author: Patrick Evans-Hylton
Author: Patrick Evans-Hylton
Author: Joe L. Coker
Author: Mark Edward Lender
Author: Ann-Marie E. Szymanski
Author: Thomas E. Buckley
Author: Ami Pflugrad-Jackisch
Author: Michael Lewis
Author: Kristofer Allerfeldt
Author: Lisa M. F. Andersen
Author: Sharon V. Salinger