Liquid-phase Mass Transfer at Low Flow Rates in a Packed Column PDF Download

Author: Nikolai Kolev
Publisher: Elsevier
ISBN: 0080463924
Category : Technology & Engineering
Languages : en
Pages : 709

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Book Description
Packed bed columns are largely employed for absorption, desorption, rectification and direct heat transfer processes in chemical and food industry, environmental protection and also processes in thermal power stations like water purification, flue gas heat utilization and SO2 removal. These Separation processes, are estimated to account for 40%-70% of capital and operating costs in process industry. Packed bed columns are widely employed in this area. Their usage also for direct heat transfer between gas and liquid, enlarge their importance. They are the best apparatuses, from thermodynamical point of view, for mass and heat transfer processes between gas and liquid phase. Their wide spreading is due to low capital investments and operating costs. Since 1995 there has not been published a specialised book in this area, and this is a period of quick development of packed columns. Packed Bed Columns reflects the state of this field including the author's experience on creating and investigating of new packings, column internals and industrial columns. - Considers the theories of mass transfer processes and shows how they help the construction of highly effective packings - Complete information about the performance characteristics of different modern types of highly effective packings - Considers the models for calculation and areas of their application

Author: Jerzy Mackowiak
Publisher: Springer Science & Business Media
ISBN: 3540887814
Category : Science
Languages : en
Pages : 368

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Book Description
The?rstGermanedition of thebook“Fluiddynamicsofpackedcolumns with modern random and structured packings for gas/liquid systems” was published in 1991. It sold out within a few years. Added to this were numerous enquiries, in particular within the industry, prompting me to publish a second, extended edition. A packed column remains the core element of any diffusional separation process. This underlines the need for basic design principles for packed columns, which enhance the design process by making it more accurate and reliable. The SBD (suspended bed of droplets) model introduced in the ?rst German edition of the book was well received by the experts and is now used by a large number of com- nies in the industry, as it offers improved reliability in the ?uid dynamic design of packed columns. For the purpose of facilitating the design process, the SBD model was in- grated into the simulation programme ChemCAD. The software programme FDPAK, which is available for Windows, has certainly contributed to the widespread use of the SBD model. The programme is very user-friendly and the calculation results are p- sented in tabular as well as graphic form, showing ?ood load, pressure drop and hold-up diagrams in the entire operating range.

Author: BINAY K. DUTTA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120329902
Category : Technology & Engineering
Languages : en
Pages : 957

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Book Description
This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.

Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1502

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Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

Author: David G. Watson
Publisher: Elsevier Health Sciences
ISBN: 0702069884
Category : Medical
Languages : en
Pages : 598

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Book Description
Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of chemical, physical and microbiological analyses. It is reckoned that over £10 billion is spent annually in the UK alone on pharmaceutical analysis, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals. This is the key textbook in pharmaceutical analysis, now revised and updated for its fourth edition. Worked calculation examples Self-assessment Additional problems (self tests) Practical boxes Key points boxes New chapter on electrochemical biosensors. New chapter on the quality control of biotechnologically produced drugs. Extended chapter on molecular emission spectroscopy. Now comes with an e-book on StudentConsult. Self-assessment is interactive in the accompanying online e-book. 65 online animations show concepts such as ionization partitioning of drug molecules etc. ~

Author: David G. Watson
Publisher: Elsevier Health Sciences
ISBN: 0702078093
Category : Medical
Languages : en
Pages : 475

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Book Description
Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of analyses, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals.The mathematics involved is notoriously difficult, but this much-praised and well established textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students. Worked calculation examples and self-assessment test questions aid continuous learning reinforcement throughout Frequent use of figures and diagrams clarify points made in the text Practical examples are used to show the application of techniques Key points boxes summarise the need to know information for each topic Focuses on the most relevant and frequently used techniques within the field

Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1126

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Book Description

Author: United States. Office of Saline Water
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 918

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Book Description

Author: J.R.J. Paré
Publisher: Elsevier
ISBN: 0080534775
Category : Science
Languages : en
Pages : 509

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Book Description
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.

Author: Robin Smith
Publisher: John Wiley & Sons
ISBN: 1119990149
Category : Technology & Engineering
Languages : en
Pages : 920

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Book Description
Written by a highly regarded author with industrial and academic experience, this new edition of an established bestselling book provides practical guidance for students, researchers, and those in chemical engineering. The book includes a new section on sustainable energy, with sections on carbon capture and sequestration, as a result of increasing environmental awareness; and a companion website that includes problems, worked solutions, and Excel spreadsheets to enable students to carry out complex calculations.