Author: F. A. HollandPublisher:
ISBN:
Category : Science
Languages : en
Pages : 338
Book Description
Liquid Mixing and Processing in Stirred Tanks
Author: F. A. HollandPublisher:
ISBN:
Category : Science
Languages : en
Pages : 338
Book Description
Stirring
Author: Marko ZlokarnikPublisher: John Wiley & Sons
ISBN: 3527612718
Category : Science
Languages : de
Pages : 381
Book Description
Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too. The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids. This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail. Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.
Handbook of Industrial Mixing
Author: Edward L. PaulPublisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Fluid Mixing and Gas Dispersion in Agitated Tanks
Author: Gary B. TattersonPublisher:
ISBN: 9780972663526
Category : Science
Languages : en
Pages : 548
Book Description
This text is an organized literature review of research in mixing, power requirements and gas dispersion in agitated tanks up to 1991.
Ludwig's Applied Process Design for Chemical and Petrochemical Plants
Author: A. Kayode CokerPublisher: Elsevier
ISBN: 0080469701
Category : Technology & Engineering
Languages : en
Pages : 1023
Book Description
This complete revision of Applied Process Design for Chemical and Petrochemical Plants, Volume 1 builds upon Ernest E. Ludwig's classic text to further enhance its use as a chemical engineering process design manual of methods and proven fundamentals. This new edition includes important supplemental mechanical and related data, nomographs and charts. Also included within are improved techniques and fundamental methodologies, to guide the engineer in designing process equipment and applying chemical processes to properly detailed equipment.All three volumes of Applied Process Design for Chemical and Petrochemical Plants serve the practicing engineer by providing organized design procedures, details on the equipment suitable for application selection, and charts in readily usable form. Process engineers, designers, and operators will find more chemical petrochemical plant design data in:Volume 2, Third Edition, which covers distillation and packed towers as well as material on azeotropes and ideal/non-ideal systems.Volume 3, Third Edition, which covers heat transfer, refrigeration systems, compression surge drums, and mechanical drivers.A. Kayode Coker, is Chairman of Chemical & Process Engineering Technology department at Jubail Industrial College in Saudi Arabia. He's both a chartered scientist and a chartered chemical engineer for more than 15 years. and an author of Fortran Programs for Chemical Process Design, Analysis and Simulation, Gulf Publishing Co., and Modeling of Chemical Kinetics and Reactor Design, Butterworth-Heinemann. - Provides improved design manuals for methods and proven fundamentals of process design with related data and charts - Covers a complete range of basic day-to-day petrochemical operation topics with new material on significant industry changes since 1995.
Food Mixing
Author: P. J. CullenPublisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Fluid Mechanics of Mixing
Author: R. KingPublisher: Springer Science & Business Media
ISBN: 9401579733
Category : Science
Languages : en
Pages : 261
Book Description
This volume is a selection of the material presented at the 7th European Mixing Congress. It is concerned exclusively with mixing in circular section vessels, using centrally mounted paddles or similar impellers. The contents are arranged under three classifications: Modelling of Mixing Processes, Mixing Operations and Experimental Techniques. The classifications result in the original material appearing in a different order to that of the Congress. This arrangement is intended to assist the reader in identifying the topic area by function or application, rather than by technology. In this book the section on Modelling contains papers which focus on the representation of the mixing process, whether by equation, scale-up criteria, or fluid dynamic simulation. Similarly, Mixing Operations are concerned with the application or function of the mixing process, such as mass transfer, heat transfer or mixing time. Experimental Techniques addresses the tools the researcher needs to use at the data gathering experimental stage. It collects together advances made in the various methods used by some of the foremost researchers, and indicates those areas still in need of additional instrumentation or methods of data reduction. The book is intended for researchers, designers and users of mixing equipment, and for those planning research and development programmes and who wish to keep up to date with advances in the basic technology and its applications.
Applied Chemical Process Design
Author: F. AerstinPublisher: Springer Science & Business Media
ISBN: 1461339766
Category : Science
Languages : en
Pages : 299
Book Description
Development of a new chemical plant or process from concept evaluation to profitable reality is often an enormously complex problem. Generally, a plant-design project moves to completion through a series of stages which may include inception, preliminary evaluation of economics and market, data development for a final design, final economic evaluation, detailed engineering design, procurement, erection, startup, and pro duction. The general term plant design includes all of the engineering aspects involved in the development of either a new, modified, or expanded industrial plant. In this context, individuals involved in such work will be making economic evaluations of new processes, designing individual pieces of equipment for the proposed new ventures, or developing a plant layout for coordination of the overall operation. Because of the many design duties encountered, the engineer involved is many times referred to as a design engineer. If the latter specializes in the economic aspects of the design, the individual may be referred to as a cost engineer. On the other hand, if he or she emphasizes the actual design of the equipment and facilities necessary for carrying out the process, the individual may be referred to as a process design engineer. The material presented in this book is intended to aid the latter in developing rapid chemical designs without becoming unduly involved in the often complicated theoretical underpinnings of these useful notes, charts, tables, and equations.
Chemical Process Equipment
Author: James R. CouperPublisher: Butterworth-Heinemann
ISBN: 012396959X
Category : Technology & Engineering
Languages : en
Pages : 866
Book Description
First published: Chemical process equipment / Stanley M. Walas. 1988.
Mixing in the Process Industries
Author: A W NIENOWPublisher: Butterworth-Heinemann
ISBN: 0080536581
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.