Linking Market Development to Farming Systems in the Pacific Islands PDF Download

Author: Andrew McGregor
Publisher: Pacific
ISBN:
Category : Business & Economics
Languages : en
Pages : 70

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Author: CTA
Publisher: CTA
ISBN: 9290816163
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as they are seen as ‘poor people’s food’. Tourism has been rapidly expanding in both regions, yet there is a disconnect between the tourist market and local producers. Indeed, 70% of the food used in the tourist industry in the Pacific is imported. As this booklet shows, creating closer links between tourism and agriculture – agritourism – can help to reduce the food import bill and at the same time boost local food production, and therefore the incomes of island farmers. With support from the intra-ACP Agricultural Policy Programme funded by the European Union, CTA has been actively promoting links between the two regions and encouraging them to share their knowledge and experience. On the one hand, CTA has provided policy support which has brought together government ministries with the private sector to promote agritourism. CTA also played a key role in establishing the Chefs for Development Initiative, which is creating closer links between the hospitality industry and local farmers. Over time, these endeavours will help to generate income and employment across the value chain.

Author: Andrew Shepherd
Publisher: Pacific
ISBN:
Category : Business & Economics
Languages : en
Pages : 44

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Author: Andrew McGregor
Publisher: East-West Center
ISBN:
Category : Business & Economics
Languages : en
Pages : 60

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Author: Pacific Economic Cooperation Council
Publisher: Institute of Southeast Asian Studies
ISBN: 9812307796
Category : Business & Economics
Languages : en
Pages : 29

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Represents the first regionwide coordinated effort to provide the outlook for the Pacific food system. The food system includes not just production agriculture, but also the whole complex of economic relationships and linkages that tie the region's food consumers to producers.

Author: Euan Fleming
Publisher: Asia Pacific Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 300

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This study of Polynesian agriculture examines the economies of Suva, Western Samoa, Kiribati, Tuvalu and Niue. Discusses topics such as the contribution of agriculture to economic development, marketing strategies and institutional change, as well as the prospects for agricultural development in the region. In the 'Pacific 2010' series. Includes a bibliography and an index. Fleming is lecturer in economics and Hardaker is a former professor and head of the department of agricultural and research economics at the University of New England.

Author: Bell, J.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 72

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ÿThis report summarizes the recent work done in the Pacific region to assess the vulnerability of agriculture, fisheries and aquaculture to climate change and provides the diagnosis and analysis required to identify cost-effective investments that could be made under the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) ?Theme 1: Adaptation to progressive climate change? to bring the adaptations recommended for agriculture, fisheries and aquaculture to fruition by filling important gaps in knowledge.

Author: Lei Guang
Publisher: Routledge
ISBN: 135196013X
Category : History
Languages : en
Pages : 418

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Book Description
Agriculture and Rural Connections in the Pacific brings together key studies from across several disciplines to examine the history of trans-Pacific rural and agricultural connections and to show an agriculturally-oriented Pacific World in the making since the 1500s. Historical globalization is commonly understood as a process that is propelled by industry or commerce, yet the seeds of global integration - literally as well as metaphorically - were sown much earlier, when crops and plants dispersed, agricultural systems proliferated, and rural people migrated across oceans. One goal of this volume is to demonstrate that the historical processes of globalization contained an agrarian dimension in which sub-national and national spaces were shaped in part through the influence of forces that originated in distant lands. Social and economic trends emanating from outside local territories had large impacts on demographic change, choices of agrarian systems, and the cropping patterns in many domestic settings. A second goal is to encourage readers to abandon the traditional Euro-centric view of events that shaped the Pacific region. The modern history of the Pacific World was undoubtedly shaped by Western imperialism, colonialism, and European trade and migration, but the present volume seeks to balance the interpretation of those forces with an emphasis on the increasing intensity of trans-Pacific interactions through rural labor migration and agricultural production.

Author: Brian Hardaker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62

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Book Description

Author: CTA
Publisher: CTA
ISBN: 9290816422
Category : Technology & Engineering
Languages : en
Pages : 68

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Book Description
CTA is committed to supporting the Pacific Island States to build resilience and improve incomes and nutrition outcomes, especially in rural agricultural communities. Since mid-2016, CTA has been implementing the “Promoting Nutritious Food Systems in the Pacific Islands” project, co-funded by the International Fund for Agricultural Development, IFAD, and run in partnership with the Pacific Islands Private Sector Organisation, PIPSO. Its goal is to strengthen the capacity of the Pacific Island governments, farmer and private sector organisations, and sub-regional institutions to develop strategies and programmes, as well as mobilize financing, that can increase poor rural people’s access to nutritious and healthy food.