Author: T.J. MARKOVITCH
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
L'industrie Francaise 1789-1964 V.1
L'industrie Francaise,1789-1964 V.3
L'industrie Francaise 1789-1964v.2
L'industrie Francaise de 1789 a 1964 - Conclusions Generales
Author: Tihomir J. Markovitch
Publisher:
ISBN:
Category : France
Languages : en
Pages : 323
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 323
Book Description
The Treaty of Pelindaba on the African Nuclear-weapon-free-zone
Author: Olu Adeniji
Publisher: United Nations Publications UNIDIR
ISBN:
Category : History
Languages : en
Pages : 364
Book Description
Includes the text of the treaty
Publisher: United Nations Publications UNIDIR
ISBN:
Category : History
Languages : en
Pages : 364
Book Description
Includes the text of the treaty
English Pottery 1620-1840
Author: Robin Hildyard
Publisher: Victoria & Albert Museum
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 246
Book Description
"Based around the matchless collections of British ceramics in the Victoria and Albert Museum, which curators began to assemble as early as the 1840s, this book charts the story of their development from the simple slipware drinking-vessel of the seventeenth century to the sophisticated enamelled and transfer-printed tableware of the early 1800s. The narrative takes us through successive changes of taste and manners, as British potters assimilated and adapted new, and often disparate, influences from Europe and the Far East. Ceramics, ubiquitous, disposable and quintessentially domestic, tended to reflect social changes quicker than other branches of the applied arts; for example, new fashions in dining and the taking of tea were responsible for major aspects of design and decoration, while the rapid rise of the Staffordshire figure enabled it to become a vehicle for satire, religion, or the commemoration of wildly popular but ephemeral events such as boxing matches and visits from touring menageries." "Keeping carefully chosen pieces, illustrated, at the forefront of his discussion, Robin Hildyard treats the subject variously by material, form, decoration or by broader theme, sometimes cutting across traditional boundaries in order to look behind established myths and the often misleading evidence of what has survived. The methods and history of manufacture are fully explored, from the workshop of the independent village potter to the industrialized nineteenth-century factory struggling with the stormy beginnings of trade unionism. The complex trade in ceramics both at home and abroad, and the transition from utilitarian household object to cherished item in collector's cabinet is also examined, along with the symbiotic relationship between collector and museum. This volume, filling the gap in current ceramic literature between narrower scholarly studies and the opulent catalogues of private collections, presents an expert and yet highly accessible view of a particularly rich seam of British material culture, guiding us from familiar ground into wider and sometimes uncharted territory."--BOOK JACKET.
Publisher: Victoria & Albert Museum
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 246
Book Description
"Based around the matchless collections of British ceramics in the Victoria and Albert Museum, which curators began to assemble as early as the 1840s, this book charts the story of their development from the simple slipware drinking-vessel of the seventeenth century to the sophisticated enamelled and transfer-printed tableware of the early 1800s. The narrative takes us through successive changes of taste and manners, as British potters assimilated and adapted new, and often disparate, influences from Europe and the Far East. Ceramics, ubiquitous, disposable and quintessentially domestic, tended to reflect social changes quicker than other branches of the applied arts; for example, new fashions in dining and the taking of tea were responsible for major aspects of design and decoration, while the rapid rise of the Staffordshire figure enabled it to become a vehicle for satire, religion, or the commemoration of wildly popular but ephemeral events such as boxing matches and visits from touring menageries." "Keeping carefully chosen pieces, illustrated, at the forefront of his discussion, Robin Hildyard treats the subject variously by material, form, decoration or by broader theme, sometimes cutting across traditional boundaries in order to look behind established myths and the often misleading evidence of what has survived. The methods and history of manufacture are fully explored, from the workshop of the independent village potter to the industrialized nineteenth-century factory struggling with the stormy beginnings of trade unionism. The complex trade in ceramics both at home and abroad, and the transition from utilitarian household object to cherished item in collector's cabinet is also examined, along with the symbiotic relationship between collector and museum. This volume, filling the gap in current ceramic literature between narrower scholarly studies and the opulent catalogues of private collections, presents an expert and yet highly accessible view of a particularly rich seam of British material culture, guiding us from familiar ground into wider and sometimes uncharted territory."--BOOK JACKET.
Ancient and Historical Ceramics
Author: Robert Bertram Heimann
Publisher:
ISBN: 9783510652907
Category : Ceramics
Languages : en
Pages : 549
Book Description
By stressing the congruence between cooking ceramics and tableware, and food and its consumption, this book offers a completely new view on ceramic science. It provides an interdisciplinary approach by linking ceramic science and engineering, archaeology, art history, and lifestyle. The selection of ceramic objects by the authors has been guided by historical significance, technological interest, aesthetic appeal, and mastery of craftsmanship. Readers are being acquainted with the science of ceramics and their technology, and with the artistry of ceramic masterpieces fashioned by ancient master potters. Ceramics treated in this book range from Near Eastern pottery to the Meissen porcelain wonders, from the Greek black-on-red and the Minoan Crete masterpieces to British bone china, and from Roman Terra Sigillata to the celadon stoneware and porcelain produced in the kilns of China, Japan and ancient Siam. Ancient and historical ceramic plates, pots, beakers and cups are juxtaposed with food preparations that likely may have been cooked in and served on these ceramic objects in the distant past. As it also presents ancient recipes, this book will also serve as a unique cook book. This generously illustrated book with hundreds of colour photographs and figures not only addresses professionals and students of archaeology, art history, and archaeometry working at all levels but anybody fascinated by historical ceramics, ceramic materials and production techniques of ancient ceramics.
Publisher:
ISBN: 9783510652907
Category : Ceramics
Languages : en
Pages : 549
Book Description
By stressing the congruence between cooking ceramics and tableware, and food and its consumption, this book offers a completely new view on ceramic science. It provides an interdisciplinary approach by linking ceramic science and engineering, archaeology, art history, and lifestyle. The selection of ceramic objects by the authors has been guided by historical significance, technological interest, aesthetic appeal, and mastery of craftsmanship. Readers are being acquainted with the science of ceramics and their technology, and with the artistry of ceramic masterpieces fashioned by ancient master potters. Ceramics treated in this book range from Near Eastern pottery to the Meissen porcelain wonders, from the Greek black-on-red and the Minoan Crete masterpieces to British bone china, and from Roman Terra Sigillata to the celadon stoneware and porcelain produced in the kilns of China, Japan and ancient Siam. Ancient and historical ceramic plates, pots, beakers and cups are juxtaposed with food preparations that likely may have been cooked in and served on these ceramic objects in the distant past. As it also presents ancient recipes, this book will also serve as a unique cook book. This generously illustrated book with hundreds of colour photographs and figures not only addresses professionals and students of archaeology, art history, and archaeometry working at all levels but anybody fascinated by historical ceramics, ceramic materials and production techniques of ancient ceramics.
Estadísticas de Pesca
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Org.
ISBN: 9789250049533
Category :
Languages : en
Pages : 642
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250049533
Category :
Languages : en
Pages : 642
Book Description
Biology and Ecology of Aphids
Author: Andreas Vilcinskas
Publisher: CRC Press
ISBN: 1482236788
Category : Nature
Languages : en
Pages : 282
Book Description
Most people know of aphids as garden pests, infesting the soft green tissues of plants in vast numbers and killing them by sucking out the sap. Indeed, among the 4000 or so known species of aphids about 250 are pests, and in temperate regions several are economically important agricultural pests that damage crops directly during feeding or act as v
Publisher: CRC Press
ISBN: 1482236788
Category : Nature
Languages : en
Pages : 282
Book Description
Most people know of aphids as garden pests, infesting the soft green tissues of plants in vast numbers and killing them by sucking out the sap. Indeed, among the 4000 or so known species of aphids about 250 are pests, and in temperate regions several are economically important agricultural pests that damage crops directly during feeding or act as v
Izvestiya Akademii Nauk SSSR.
Author: Akademii︠a︡ nauk SSSR.
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1510
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1510
Book Description