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Author: Arya Parsipur Publisher: Notion Press ISBN: 1948321742 Category : Fiction Languages : en Pages : 269
Book Description
After the notorious Islamic Revolution of Iran in 1979, many Iranians sought asylum abroad and resided in the free world. But what happened to those who stayed? How did they live under the turmoil of the new regime and the horrific war that followed? How was life in a land where children were trained as spies and youth were executed? Born and raised in Iran during those hard years, the author chronicles stories of her life through sad and sweet memories and tells us what it means to love your country, yet feel imprisoned within its borders.
Author: Arya Parsipur Publisher: Notion Press ISBN: 1948321742 Category : Fiction Languages : en Pages : 269
Book Description
After the notorious Islamic Revolution of Iran in 1979, many Iranians sought asylum abroad and resided in the free world. But what happened to those who stayed? How did they live under the turmoil of the new regime and the horrific war that followed? How was life in a land where children were trained as spies and youth were executed? Born and raised in Iran during those hard years, the author chronicles stories of her life through sad and sweet memories and tells us what it means to love your country, yet feel imprisoned within its borders.
Author: Walter N. Koelz Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY ISBN: 093220693X Category : Social Science Languages : en Pages : 244
Book Description
Naturalist and zoologist Walter Koelz traveled to Iran on a project of plant exploration (sponsored by the U.S. Department of Agriculture) from late 1939 to early 1941. With him were three companions: Rup Chand, Wangyel, and Rinchen Gialtsen. Together they brought back 3000 seed samples, 4000 herbarium specimens, and a collection of bird skins. Koelz’s diary of that journey is presented in this volume, with an introduction by Henry T. Wright. Includes dozens of black and white photos.
Author: Muhammad Asif Hanif Publisher: Elsevier ISBN: 0081026609 Category : Science Languages : en Pages : 770
Book Description
Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. - Provides comprehensive reviews of 50 medicinal plants and their key properties - Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions - Links phytochemical properties with pharmacological activities - Supports data with extensive laboratory studies of traditional medicines
Author: Jennifer Peace Rhind Publisher: Singing Dragon ISBN: 0857013432 Category : Health & Fitness Languages : en Pages : 914
Book Description
Revised and significantly expanded, the latest edition of this handbook provides full information on the use of essential oils in the field of contemporary aromatherapy and aromatic therapy, based on the most up-to-date research evidence behind their therapeutic applications. The third edition features a fully updated and expanded contents including detailed Aromatic Profiles of over 250 essential oils, absolutes and resinoids, a new chapter on the latest research in pharmacognosy to foster an understanding of how essential oils work, and a new chapter on formulating essential oils, based on theory and evidence and containing practical suggestions. The author provides a detailed account of how essential oils are created, how and where aromatherapy is used, and the underlying pharmacology and chemistry. This will be an indispensable text for all students and practitioners of aromatherapy and related disciplines, as well as anyone interested in the use of essential oils for health and well-being. To access an updated table of contents and index, please see the 'Resources' section at this link: www.singingdragon.com/catalogue/book/9781787752290
Author: Colin Turner Publisher: Psychology Press ISBN: 9780700704583 Category : Foreign Language Study Languages : en Pages : 704
Book Description
Invaluable for vocabulary building, essay-writing and specialised translation, caters for all your Persian language needs in one volume, and is designed to make word learning a pleasure rather than a chore.
Author: Publisher: Jeffrey Frank Jones ISBN: Category : Languages : en Pages : 308
Book Description
Now included at the end of the book is a link for a web-based program, PDFs and MP3 sound files for each chapter. Over 300 pages .... Developed by I Corps Foreign Language Training Center Fort Lewis, WA For the Special Operations Forces Language Office United States Special Operations Command LANGUAGE TRAINING The ability to speak a foreign language is a core unconventional warfare skill and is being incorporated throughout all phases of the qualification course. The students will receive their language assignment after the selection phase where they will receive a language starter kit that allows them to begin language training while waiting to return to Fort Bragg for Phase II. The 3rd Bn, 1st SWTG (A) is responsible for all language training at the USAJFKSWCS. The Special Operations Language Training (SOLT) is primarily a performance-oriented language course. Students are trained in one of ten core languages with enduring regional application and must show proficiency in speaking, listening and reading. A student receives language training throughout the Pipeline. In Phase IV, students attend an 8 or 14 week language blitz depending upon the language they are slotted in. The general purpose of the course is to provide each student with the ability to communicate in a foreign language. For successful completion of the course, the student must achieve at least a 1/1/1 or higher on the Defense Language Proficiency Test in two of the three graded areas; speaking, listening and reading. Table of Contents Introduction Introduction Lesson 1 People and Geography Lesson 2 Living and Working Lesson 3 Numbers, Dates, and Time Lesson 4 Daily Activities Lesson 5 Meeting the Family Lesson 6 Around Town Lesson 7 Shopping Lesson 8 Eating Out Lesson 9 Customs, and Courtesies in the Home Lesson 10 Around the House Lesson 11 Weather and Climate Lesson 12 Personal Appearance Lesson 13 Transportation Lesson 14 Travel Lesson 15 At School Lesson 16 Recreation and Leisure Lesson 17 Health and the Human Body Lesson 18 Political and International Topics in the News Lesson 19 The Military Lesson 20 Holidays and Traditions
Author: Batmanglij Publisher: John Wiley & Sons ISBN: 1119875749 Category : Cooking Languages : en Pages : 350
Book Description
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts Learn the tricks and techniques that have been perfected over thousands of years Enjoy the unique aromas and flavors of the food of Iran—right in your own home Learn the history of Persian cooking and access a glossary of Persian culinary terms Many recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Author: Najmieh Batmanglij Publisher: Mage Publishers ISBN: 1949445771 Category : Cooking Languages : en Pages : 642
Book Description
The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her fans over the past 40 years. Food of Life provides 400+ authentic Iranian recipes as well as an introduction to Persian art, history, and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This book is a labour of love that began in exile, after the Iranian Revolution of 1979, as a love letter to Najmieh’s children. It is the result of 40 years of collecting, testing and adapting Persian recipes for today’s kitchen. All the ingredients for cooking Persian food are now readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from the 10th century Book of Kings, and 1,001 Nights to the classics of Persian poetry, the humor of Mulla Nasruddin, as well as Persian miniatures are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice with its golden crust tahdig, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. Najmieh Batmanglij, is an acclaimed chef, best-selling cookbook author, and cooking instructor. She is also the co-founder and executive chef of the award winning Persian restaurant Joon, in Vienna Virginia. Najmieh was hailed as “one of seven immigrant women who changed the way americans eat” by The New York Times, and The Grande Dame of Iranian Cooking by Mayukh Sen in The Washington Post. Her latest book Cooking in Iran: Regional Recipes & Kitchen Secrets, was the culmination of tens of thousands of miles of travel through Iran. It was chosen as one of the best cookbooks of 2018, and called “magisterial” by The New York Times. Batmanglij views preparing a meal not only as a culinary experience, but also as a means to bring family and friends together. She encourages her readers to use her books as she was taught in Iran, to cook, to laugh, to tell jokes and stories, to recite poetry, and to enjoy the meal. Over the past 40 years, Batmanglij’s books have acted as a both a beacon and a bible to Iranian-American and mixed-ethnicity families in the English-speaking world. Her life and her work meet at the vortex of feminism, tradition, ceremony, and the nourishment of body and mind, proving that none of these concepts need be foreign to one another.
Author: Erika Friedl Publisher: Bloomsbury Publishing ISBN: 178672278X Category : Social Science Languages : en Pages : 340
Book Description
In Iran, folksongs are part of folklore and offer an intimate portrait of a vanishing era. They are also 'the voice' of ordinary people, providing a medium to express emotions, opinions and concerns. This book is based on folksongs collected over a 50-year period among the Boir Ahmad tribal people in the Zagros Mountains of West Iran. Erika Friedl has recorded, transcribed and translated more than 600 lyrics from a Lur community, and her analysis of the folksongs provides an intimate portrait of local people's attitudes, attachments, fears and desires. From songs of love, sex and mourning, to lyrics discussing beauty, infatuation and the community's violent tribal history, Friedl's solid understanding of the cultural background, lifestyle and worldview of these people lets her add ethnographic details that illuminate the deep meaning of the texts. In this way, Friedl goes far beyond a translation of words: she sheds light on a culture where beliefs, critical evaluation of circumstances and philosophical tenets are shown to be integral to each song's message. Based on fieldwork that began in 1965, Erika Friedl's research on the folklore in Boir Ahmad represents the best-documented modern folklore compendium on an Iranian tribe. This new book will be important for future generations of scholars, including ethnographers, Iranists, linguists, ethnomusicologists and those researching Persian literature and cultures of the Middle East.
Author: Arya Parsipur
Author: Arya Parsipur
Author: Walter N. Koelz
Author: Muhammad Asif Hanif
Author: Jennifer Peace Rhind
Author: Walter Koelz
Author: Colin Turner
Author: 
Author: Batmanglij
Author: Najmieh Batmanglij
Author: Erika Friedl