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Author: Chizoba Chiamaka Asika Publisher: Amadorrah Nigeria Limited ISBN: Category : Languages : en Pages : 139
Book Description
An Estonian proverb says, “If the bread in the oven is a failure, you lose a week; if the harvest is a failure, you lose a year, but if a marriage is a failure, you lose a life. ‘For better for worse’ is a ubiquitous marriage vow expression. But the ultimate question is: does true love truly conquer all? Kelvin and Anne were a happily married couple – having fallen in love during their university days. Life was rosy and the colours of their rainbow shone ever brightly…until life threw them a number of curves that eventually bursts their bubble of happiness. Kelvin lost his writing job at a major publishing house as a result of his unyielding scruples – leaving Anne, a banker, to shoulder the family responsibilities, including caring for their young son. Pretty soon the financial strain became more than she could handle, as her moralist husband failed to secure another job. The emotional and psychological effects of their dire situation, slowly began to eat at the fabric of their union and eventually tore the once-loving couple apart. A demanding job, an overbearing superior, her perceived nonchalant attitude of Kelvin, towards their plight, and the lure of a luxurious life by another man, eventually compelled Anne to walk out of her marriage and into an illicit affair. But she soon learnt the reality of the adage: all that glitters isn’t gold. Meanwhile Kelvin, engulfed by ineffable feelings of rejection and abandonment found himself in a very dark place. Haunted by an unrelenting sense of failure, he spiraled into depression, prompting him to commit suicide… Limes and Lemonades is a powerful and poignant story about love, lust, power, and betrayal. Readers will definitely be thrilled from the very first page to the last sentence
Author: Chizoba Chiamaka Asika Publisher: Amadorrah Nigeria Limited ISBN: Category : Languages : en Pages : 139
Book Description
An Estonian proverb says, “If the bread in the oven is a failure, you lose a week; if the harvest is a failure, you lose a year, but if a marriage is a failure, you lose a life. ‘For better for worse’ is a ubiquitous marriage vow expression. But the ultimate question is: does true love truly conquer all? Kelvin and Anne were a happily married couple – having fallen in love during their university days. Life was rosy and the colours of their rainbow shone ever brightly…until life threw them a number of curves that eventually bursts their bubble of happiness. Kelvin lost his writing job at a major publishing house as a result of his unyielding scruples – leaving Anne, a banker, to shoulder the family responsibilities, including caring for their young son. Pretty soon the financial strain became more than she could handle, as her moralist husband failed to secure another job. The emotional and psychological effects of their dire situation, slowly began to eat at the fabric of their union and eventually tore the once-loving couple apart. A demanding job, an overbearing superior, her perceived nonchalant attitude of Kelvin, towards their plight, and the lure of a luxurious life by another man, eventually compelled Anne to walk out of her marriage and into an illicit affair. But she soon learnt the reality of the adage: all that glitters isn’t gold. Meanwhile Kelvin, engulfed by ineffable feelings of rejection and abandonment found himself in a very dark place. Haunted by an unrelenting sense of failure, he spiraled into depression, prompting him to commit suicide… Limes and Lemonades is a powerful and poignant story about love, lust, power, and betrayal. Readers will definitely be thrilled from the very first page to the last sentence
Author: Nik Sharma Publisher: Chronicle Books ISBN: 145218285X Category : Cooking Languages : en Pages : 361
Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Emily Jenkins Publisher: Anne Schwartz Books ISBN: 0375858830 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
A lemonade stand in winter? Yes, that's exactly what Pauline and John-John intend to have, selling lemonade and limeade--and also lemon-limeade. With a catchy refrain (Lemon lemon LIME, Lemon LIMEADE! Lemon lemon LIME, Lemon LEMONADE!), plus simple math concepts throughout, here is a read-aloud that's great for storytime and classroom use, and is sure to be a hit among the legions of Jenkins and Karas fans. "A beautifully restrained tribute to trust and tenderness shared by siblings; an entrepreneurship how-to that celebrates the thrill of the marketplace without shying away from its cold realities; and a parable about persistence." —Publishers Weekly, Starred
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Sally Ann Berk Publisher: Black Dog & Leventhal ISBN: 160376271X Category : Cooking Languages : en Pages : 486
Book Description
Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.
Author: Kurt Maitland Publisher: Cider Mill Press ISBN: 1400342732 Category : Cooking Languages : en Pages : 849
Book Description
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
Author: Fred Thompson Publisher: ReadHowYouWant.com ISBN: 1458764842 Category : Cooking Languages : en Pages : 122
Book Description
Shares recipes for traditional scratch lemonades--including strawberry-rhubarb lemonade, tea-monade, and watermelon lemonade--as well as libations containing curacao, peach schnapps, and Southern Comfort.
Author: Andrew Einspruch Publisher: Teacher Created Materials ISBN: 9780743908801 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Learn how one boy used algebraic thinking to earn money by opening a lemonade stand! Running a business, even a lemonade stand, can be difficult, but this charming title shows readers how algebraic thinking, number patterns, and an understanding of STEM themes can make it much easier and make a business more successful! Follow along as our trader calculates costs, income, losses, and profits. Sharp mathematical skills and innovation make for a very profitable lemonade stand! This fun, practical example encourages readers to use their mathematical skills in their daily lives.
Author: Chizoba Chiamaka Asika
Author: Chizoba Chiamaka Asika
Author: Sara Smith Wells
Author: Nik Sharma
Author: Emily Jenkins
Author: Stella Parks
Author: Sally Ann Berk
Author: Kurt Maitland
Author: Fred Thompson
Author: Andrew Einspruch
Author: