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Author: Jill Winters Publisher: Signet ISBN: 9780451218360 Category : Fiction Languages : en Pages : 340
Book Description
When Gretchen Darrow awoke to a fi re in her New York City apartment, she also woke to firefighter Rick Pallucci-so cocky, so intimidating with his ice-blue eyes, and so ... built. The heat is Code 4: A weaker woman might have come unglued, but not Gretchen. This California chef moved east for one reason-a plum job at The Cooking Channel, and she's not letting anything distract her ever again. Or so she thinks ...
Author: Jill Winters Publisher: Signet ISBN: 9780451218360 Category : Fiction Languages : en Pages : 340
Book Description
When Gretchen Darrow awoke to a fi re in her New York City apartment, she also woke to firefighter Rick Pallucci-so cocky, so intimidating with his ice-blue eyes, and so ... built. The heat is Code 4: A weaker woman might have come unglued, but not Gretchen. This California chef moved east for one reason-a plum job at The Cooking Channel, and she's not letting anything distract her ever again. Or so she thinks ...
Author: Eric Prum Publisher: Clarkson Potter ISBN: 0804186820 Category : Cooking Languages : en Pages : 170
Book Description
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.
Author: John Thorne Publisher: Macmillan ISBN: 0865475040 Category : Cooking Languages : en Pages : 326
Book Description
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Author: Rickie Lee Jones Publisher: Grove Press ISBN: 080218880X Category : Biography & Autobiography Languages : en Pages : 401
Book Description
A candid and colorful memoir by the singer, songwriter, and “Duchess of Coolsville” (Time). This troubadour life is only for the fiercest hearts, only for those vessels that can be broken to smithereens and still keep beating out the rhythm for a new song . . . Last Chance Texaco is the first-ever no-holds-barred account of the life of two-time Grammy Award-winner and Rickie Lee Jones in her own words (Hilton Als). It is a tale of desperate chances and impossible triumphs, an adventure story of a girl who beat the odds and grew up to become one of the most legendary artists of her time, turning adversity and hopelessness into timeless music. With candor and lyricism, she takes us on a singular journey through her nomadic childhood, her years as a teenage runaway, her legendary love affair with Tom Waits, and ultimately her longevity as the hardest working woman in rock and roll. Rickie Lee’s stories are rich with the infamous characters of her early songs—“Chuck E’s in Love,” “Weasel and the White Boys Cool,” “Danny’s All-Star Joint,” and “Easy Money”—but long before her notoriety in show business, there was a vaudevillian cast of hitchhikers, bank robbers, jail breaks, drug mules, and a pimp with a heart of gold, and tales of her fabled ancestors. This intimate memoir by one of the most trailblazing and tenacious women in music is filled with never-before-told stories of the girl in the raspberry beret, whose songs defied categorization and inspired American pop culture for decades. “A striking, distinctive self-portrait.” —The New York Times “Terrific . . . Jones is as fearless in prose as she is on stage.” —Minneapolis Star-Tribune “Men leave, fame fizzles, family breaks your heart . . . but Jones knows a good story and how to tell it.” —Kirkus Reviews (starred review) “[The] premiere song-stylist and songwriter of her generation.” —Hilton Als, Pulitzer Prize–winner and author of White Girls
Author: Peter Genovese Publisher: Rutgers University Press ISBN: 1978831978 Category : Travel Languages : en Pages : 408
Book Description
The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza).
Author: Kate E. Richards Publisher: Running Press Adult ISBN: 0762494425 Category : Cooking Languages : en Pages : 237
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Helen Kain Publisher: ISBN: 9781737276906 Category : Languages : en Pages :
Book Description
Helen Kain, author of Entertablement - The Four Seasons and the popular Entertablement Blog, takes us through five eras of dining with their Comestic Divas, table settings and recipes. If you think getting dinner on the table is a modern problem, you may be in for a surprise.
Author: Caroline Miller Publisher: Schiel & Denver Publishing ISBN: 1849030057 Category : Fiction Languages : en Pages : 185
Book Description
This is a fictional memoir of a boy growing up in rural Ohio between 1930 and 1940, a time of social and historic importance that still resonates in American political life today.
Author: Helen Kain Publisher: ISBN: 9781649701244 Category : Languages : en Pages :
Book Description
From Helen Kain, author of the popular Entertablement.com blog on table settings, food, celebrations and travel comes this elegant book filled with previously unpublished table finery and delectable food. The book thoughtfully begins with the basics like white tableware, neutral runners, white napkins and clear glassware and builds from there, adding layers and colour to suit the occasion, and to delight family and guests of all ages. Helen writes, "I strive to make guests feel welcome, let family know they're both important and cared for, and build memories, especially for the youngest generation of five granddaughters." Narrated with just the right balance of wit and wisdom, flowers and found items often take centre stage, transforming the basics into something unique and truly special.The recipes are thoroughly explained, beautifully prepared and served up with style equal to the lovely tablescapes.Filled with inspiration, from simple to sumptuous, the stunning photography and beautiful, timeless settings in Entertablement - The Four Seasons, will make this collectable book a favorite for generations to come.
Author: Jill Winters
Author: Jill Winters
Author: Eric Prum
Author: John Thorne
Author: Rickie Lee Jones
Author: Peter Genovese
Author: Kate E. Richards
Author: Helen Kain
Author: Caroline Miller
Author: Jeffery Deaver
Author: Helen Kain