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Author: Wojciech Tochman Publisher: Atlas and Company ISBN: 1934633143 Category : History Languages : en Pages : 161
Book Description
A portrait of human devastation in the wake of the Bosnian Wars, "Like Eating a Stone" is a collection of heartbreaking stories as told by the survivors searching for family members and their remains. Illustrations throughout.
Author: Wojciech Tochman Publisher: Atlas and Company ISBN: 1934633143 Category : History Languages : en Pages : 161
Book Description
A portrait of human devastation in the wake of the Bosnian Wars, "Like Eating a Stone" is a collection of heartbreaking stories as told by the survivors searching for family members and their remains. Illustrations throughout.
Author: Ellen Meloy Publisher: Vintage ISBN: 0307484149 Category : Nature Languages : en Pages : 354
Book Description
Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback. Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.
Author: Dr. Bill Schindler Publisher: Little, Brown Spark ISBN: 0316249505 Category : Health & Fitness Languages : en Pages : 304
Book Description
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author: Bren Smith Publisher: Vintage ISBN: 0451494555 Category : Science Languages : en Pages : 322
Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Rachel Marie Stone Publisher: ReadHowYouWant ISBN: 9781459660182 Category : Religion Languages : en Pages : 320
Book Description
Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Stone calls us to reclaim the joy of eating with gratitude. As we learn to see our daily bread as a gift from above, we find our highest religious and cultural ideals (from the sacramental life to sustainable living) taking shape on a common tabletop....
Author: Wojciech Tochman
Author: Wojciech Tochman
Author: Ellen Meloy
Author: Dr. Bill Schindler
Author: Bren Smith
Author: Rachel Marie Stone
Author: Edward Stratemeyer
Author: D. E. Reed
Author: Stephen Merritt
Author: Maria Edgeworth
Author: Frank Pierce Foster