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Author: Laurel Evans Publisher: Rizzoli International Publications ISBN: 0789345609 Category : Cooking Languages : en Pages : 0
Book Description
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Author: Laurel Evans Publisher: Rizzoli International Publications ISBN: 0789345609 Category : Cooking Languages : en Pages : 0
Book Description
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Author: Rosie Whitehouse Publisher: Bradt Travel Guides ISBN: 1804692794 Category : Travel Languages : en Pages : 360
Book Description
This new, thoroughly updated fourth edition of Bradt’s award-winning guide to Liguria is the essential companion to getting the most out of a visit to this beguiling Italian region. Author Rosie Whitehouse has spent over thirty years exploring Liguria. In her wide-ranging guide, she introduces you to not just the glitz of the Riviera but also to the charm of the little-known, wild hinterland and mountain valleys, including in-depth coverage of local gastronomic delights – a key element of any Ligurian visit. Liguria is a rugged region of dizzy passes and breathtaking views, where mountains plunge into the sparkling blue waters of the Mediterranean. The coastal strip includes the world-famous Italian Riviera, the great port city of Genoa, the resort of Portofino, the charming Cinque Terre, and more Blue Flag beaches than any other Italian region. In the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists – perfect for adventurous travellers who want a taste of the real Italy. This fourth edition covers new, high-class hotels and Michelin-starred restaurants that reflect Liguria’s rising status as a luxury destination – but, blessedly, one that doesn’t always come with an expensive price tag. Also new in this edition is information on the new marina Ventimiglia (which coincides with the growth in superyachts locally), wildlife (including whale- and dolphin-spotting, and the return of wolves), travel infrastructure (including new Nightjet trains to Munich and Vienna plus a high-speed train to Naples, and up-to-date advice on car parking, which can be tricky in parts of Liguria) and Genoa’s new Museum of Emigration. With its mild climate, Liguria is a fabulous year-round destination with a strong regional identity of its own. Whether you’re a gourmet traveller in search of pesto, trofie and freshly baked focaccia, a history buff on the hunt for Roman remains, a culture addict dazzled by Genoa’s glittering palazzi and top-class museums, a hiker seeking a mountain escape, or a family heading for a well-earned beach-based break, Bradt’s Liguria is the ideal guide for travellers of all ages and all budgets.
Author: David Downie Publisher: Rizzoli International Publications ISBN: 9780847820078 Category : Cookery, Italian Languages : en Pages : 0
Book Description
For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.
Author: Martina Kolb Publisher: University of Toronto Press ISBN: 1442643293 Category : Literary Criticism Languages : en Pages : 281
Book Description
The Mediterranean region of Liguria, where the Maritime Alps sweep down to the coasts of northwest Italy and southeast France, the Riviera, marks the intersection of two of Europe's major cultural landscapes. Remote, liminal, compact, and steep, the terrain has influenced many international authors and artists. In this study, Martina Kolb traces Liguria's specific impact on the works of three seminal German-writing modernists Friedrich Nietzsche, Sigmund Freud, and Gottfried Benn whose encounters with Ligurian lands and seas led to an innovative geopoetic fusion of word and world. Kolb examines each of these authors' acquired affinities with Ligurian and Provençal landscapes and seascapes, revisiting and reassessing the long tradition of northern longing for a Mediterranean south. She also shows how Freud and Benn followed in the footsteps of Nietzsche in his most prolific years, a topic which has received little critical attention to date. Nietzsche, Freud, Benn, and the Azure Spell of Liguria offers a fresh approach to these writers' groundbreaking literary achievements and profound interest in poetic expression as cathartic self-liberation.
Author: Ross Balzaretti Publisher: Bloomsbury Publishing ISBN: 1472517113 Category : History Languages : en Pages : 193
Book Description
Dark Age Liguria surveys the history of the Liguria region from c. 400 to c. 1050 AD, to provide a detailed case study of what happened here as Roman imperial rule ended. The book pulls together all the surviving evidence, written, archaeological, artistic and ecological, to propose that, in contrast with later periods, Ligurians looked north as much as they gazed out to sea. Genoese history under Byzantines, Lombards, Carolingians and Ottonians is compared with that of other coastal settlements, including Albenga, Noli, Perti and Savona and the less-studied but fascinating inland valleys, the Aveto, Polcevera, Stura and Vara. The book draws also on more than fifteen years of fieldwork in and around the small town of Varese Ligure (La Spezia province) to suggest some new methods for investigating the Dark Age past.
Author: Christine Dwyer Hickey Publisher: Atlantic Books ISBN: 1848873077 Category : Fiction Languages : en Pages : 473
Book Description
STRONGSTRONGSTRONGA sweeping tale of consequences spanning the 1930s to the 1990s, moving between fascist Italy and modern IrelandSTRONG In 1933, Bella Stuart leaves her quiet London life to move to Italy to tutor the child of a beautiful Jewish heiress and an elderly Italian aristocrat. Living at the family's summer home, Bella's reserve softens as she comes to love her young charge, and find friendship with Maestro Edward, his enigmatic music teacher. But as the decade draws to an end and fascism tightens its grip on Europe, the fact that Alec is Jewish places his life in grave danger. Bella and Edward take the boy on a terrifying train journey out of Italy—one they have no reason to believe any of them will survive.
Author: Laura Giannatempo Publisher: Hippocrene Books ISBN: 9780781811712 Category : Cooking Languages : en Pages : 266
Book Description
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Author: Michelle Damiani Publisher: Rialto Press ISBN: 8835880866 Category : Travel Languages : en Pages : 514
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: Laurel Evans
Author: Laurel Evans
Author: Rosie Whitehouse
Author: David Downie
Author: Martina Kolb
Author: Ross Balzaretti
Author: Christine Dwyer Hickey
Author: 
Author: United States. Bureau of Labor
Author: Laura Giannatempo
Author: Michelle Damiani