Light Emitting Diodes for Agriculture PDF Download

Author: S Dutta Gupta
Publisher: Springer
ISBN: 9811058075
Category : Science
Languages : en
Pages : 345

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Book Description
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 111910775X
Category : Science
Languages : en
Pages : 418

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Author: Roberto Lopez (Ph.D.)
Publisher:
ISBN: 9781544254494
Category : Artificial light gardening
Languages : en
Pages : 180

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Book Description
Much has changed and improved in lighting technology over the past 10 years since industry-leading experts on lighting, in collaboration with Greenhouse Grower(r) magazine and Meister Media Worldwide, brought you Lighting Up Profits (Fisher and Runkle, 2004).This updated and substantially expanded book presents the underlying biology of how light influences plant growth and development of specialty crops, especially those grown in greenhouses and controlled-environment growth rooms. Authors Dr. Erik Runkle of Michigan State University and Dr. Roberto Lopez of Michigan State University, along with 19 other leading plant scientists from around the globe, discuss technology options for shade and lighting, including the latest developments in greenhouse and sole-source lighting.

Author: Toyoki Kozai
Publisher: Springer
ISBN: 9811018480
Category : Technology & Engineering
Languages : en
Pages : 435

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Book Description
This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.

Author: Tatiana Koutchma
Publisher: Academic Press
ISBN: 0128177950
Category : Technology & Engineering
Languages : en
Pages : 148

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Book Description
Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. - Brings unique advantages of LEDs for foods from farm to kitchens - Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage - Investigates UV LEDs in food safety

Author: Artūras Žukauskas
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 232

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Book Description
A thorough reference that sheds light on the promising field of solid-state lighting Solid-state lighting is a rapidly emerging field. Light Emitting Diodes are already used in traffic signals, signage/contour lighting, large area displays, and automotive applications. But its greatest future lies in the possibility of applying solid-state lamps to general lighting. Solid-state lighting promises to reduce energy consumption as much as fifty percent, cut down on carbon-dioxide emission, and even spur the development of a completely new lighting industry. Giving this important emerging field the attention it deserves, Introduction to Solid-State Lighting comprehensively covers: The history of lighting The characterization of visible light Conventional light sources LED basics Extraction of light from high-brightness LEDs White LED Applications of solid-state lamps

Author: Kharchenko, Valeriy
Publisher: IGI Global
ISBN: 1522594213
Category : Technology & Engineering
Languages : en
Pages : 587

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Book Description
World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of today's technologies are characterized by relatively low productivity and high consumption of energy resources. The Handbook of Research on Energy-Saving Technologies for Environmentally-Friendly Agricultural Development is a comprehensive research publication that provides insight into new technologies that create efficient and environmentally-friendly energy potential sufficient for the organization of industrial and social-economic activity in rural areas. Highlighting a variety of topics such as economic development, renewable energy, and climate change, this book is ideal for agricultural business executives, engineers, scientists, environmentalists, entrepreneurs, academicians, researchers, students, and those working in the agro-industrial and housing and communal services sectors.

Author: Dickson Despommier
Publisher: Macmillan
ISBN: 1429946040
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469

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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Author: Leo Marcelis
Publisher: Frontiers Media SA
ISBN: 2889742768
Category : Science
Languages : en
Pages : 311

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Book Description