Science in Action 7: ... Test Manager [1 CD-ROM PDF Download

Author: Carey Booth
Publisher:
ISBN: 9780201707601
Category : Science
Languages : en
Pages :

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Author: Zippi Lyttleton
Publisher: Routledge
ISBN: 1317306619
Category : Foreign Language Study
Languages : en
Pages : 401

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Book Description
Colloquial Hebrew provides a step-by-step course in Hebrew as it is written and spoken today. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Hebrew in a broad range of situations. No prior knowledge of the language is required. Key features include: • progressive coverage of speaking, listening, reading and writing skills • structured, jargon-free explanations of grammar • an extensive range of focused and stimulating exercises • realistic and entertaining dialogues covering a broad variety of scenarios • useful vocabulary lists throughout the text • additional resources available at the back of the book, including a full answer key, a grammar summary and bilingual glossaries Balanced, comprehensive and rewarding, Colloquial Hebrew will be an indispensable resource both for independent learners and students taking courses in Hebrew. Audio material to accompany the course is available to download freely in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.

Author: Instructional Fair
Publisher: Instructional Fair
ISBN: 9781568229850
Category : Percentage
Languages : en
Pages : 48

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Book Description
Your students will develop a greater understanding of the math concepts required for mastery of the new NCTM Standards. Easy-to-follow instructions, fun-to-solve puzzles and riddles, and many self-checking activities make these books a hit in any middle school math class.

Author: Phil Biggerton
Publisher:
ISBN: 9780956633224
Category : Education
Languages : en
Pages : 166

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Book Description
IELTS - The Complete Guide to General Reading takes you step by step, from a basic understanding of the IELTS exam to a point where you have the necessary skills and confidence to take the exam. You will be introduced to twelve question types commonly used in the IELTS exam: Short answers, Sentence completion, Summary completion, Multiple choice, Table completion, Labelling flowcharts and processes, Matching Paragraph selection, True, False, Not Given and Yes, No, Not Given, Headings, Diagrams. Apart from many practice exercises, 5 complete practice tests are also provided.

Author: Michael J. Baker
Publisher: Routledge
ISBN: 1134506120
Category : Business & Economics
Languages : en
Pages : 907

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Book Description
The Marketing Book is everything you need to know but were afraid to ask about marketing. Divided into 25 chapters, each written by an expert in their field, it's a crash course in marketing theory and practice. From planning, strategy and research through to getting the marketing mix right, branding, promotions and even marketing for small to medium enterprises. This classic reference from renowned professors Michael Baker and Susan Hart was designed for student use, especially for professionals taking their CIM qualifications. Nevertheless, it is also invaluable for practitioners due to its modular approach. Each chapter is set out in a clean and concise way with plenty of diagrams and examples, so that you don't have to dig for the information you need. Much of this long-awaited seventh edition contains brand new chapters and a new selection of experts to bring you bang up to date with the latest in marketing thought. Also included are brand new content in direct, data and digital marketing, and social marketing. If you're a marketing student or practitioner with a question, this book should be the first place you look.

Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610583930
Category : Cooking
Languages : en
Pages : 176

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Book Description
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Author: Virginia Evans
Publisher:
ISBN: 9780582344662
Category : English language
Languages : en
Pages :

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Book Description
This series balances the need for thorough, comprehensive grammar practice with exercises and illustrations. The series is designed for beginning and intermediate level English language students. Each book contains clear grammar explanations, regular revision units and recycled grammar practice.

Author: Bo Friberg
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442015978
Category : Desserts
Languages : en
Pages : 1154

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Book Description
If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.

Author: Herbert Puchta
Publisher: Cambridge English
ISBN: 9781107562448
Category : Foreign Language Study
Languages : en
Pages :

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Book Description
Cambridge English Empower is a general adult course that combines course content from Cambridge University Press with validated assessment from the experts at Cambridge English Language Assessment. Elementary Presentation Plus provides the complete Elementary Student's Book content and the Workbook content with built-in annotation tools, embedded audio, and class video in an easy-to-operate format for interactive whiteboards or computers and projectors.

Author: Karen Press
Publisher:
ISBN: 9781107658837
Category : Competency-based education
Languages : en
Pages : 160

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Book Description
Study & Master Mathematics has been specially developed by an experienced author team to support the Curriculum and Assessment Policy Statement (CAPS). The innovative Teacher's Guide includes: * a detailed daily teaching plan to support classroom management * teaching tips to guide teaching of the topics in the learner material * worked out answers for all activities in the Learner's Book * photocopiable record sheets and templates. Also provides a comprehensive Learner's Book.