Life Beyond Lambrusco PDF Download

Author: Nicolas Belfrage
Publisher:
ISBN: 9780283992711
Category : Wine and wine making
Languages : en
Pages : 306

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Book Description

Author: Scott C. Martin
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2823

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Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Author: Gerald Asher
Publisher: Chronicle Books
ISBN: 9780811834971
Category : Cooking
Languages : en
Pages : 328

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Book Description
Essays about wine, from vine to table.

Author: Tim Unwin
Publisher: Routledge
ISBN: 1134761910
Category : Science
Languages : en
Pages : 441

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Book Description
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.

Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415144167
Category : Agricultural geography
Languages : en
Pages : 440

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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Author: Anton Massel
Publisher: Lulu.com
ISBN: 0970493223
Category : History
Languages : en
Pages : 177

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Book Description
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.

Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520949722
Category : Cooking
Languages : en
Pages : 289

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Book Description
Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

Author: Elizabeth David
Publisher: Penguin
ISBN: 1101573848
Category : Cooking
Languages : en
Pages : 420

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Book Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441

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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description
The world's bestselling wine writer, with 1.5 million books sold in the United States alone, gives the magnificent history of wine that inspired the 13-part public television series. 200 four-color illustrations.