Author: Charles BoothPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 626
Book Description
Life and Labour of the People in London: Streets and population classified
Author: Charles BoothPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 626
Book Description
Life and Labour of the People in London: Streets and population classified
Author: Charles BoothPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 384
Book Description
Life and Labour of the People in London
Author: Charles BoothLiquid Pleasures
Author: Proffessor John BurnettPublisher: Routledge
ISBN: 1134788800
Category : History
Languages : en
Pages : 263
Book Description
Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.
The American Bookseller
Author: Life and Labour of the People in London
Author: Charles BoothPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 386
Book Description
Life and Labour of the People in London
Author: Charles BoothPublisher: Franklin Classics Trade Press
ISBN: 9780343834166
Category :
Languages : en
Pages : 452
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Social Cost of Cheap Food
Author: Sébastien RiouxPublisher: McGill-Queen's Press - MQUP
ISBN: 0773559582
Category : History
Languages : en
Pages : 219
Book Description
The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Catalogue of Books in the Lending Department of the Woolwich Library
Author: Dissent and the Bible in Britain, c.1650-1950
Author: Scott MandelbrotePublisher: OUP Oxford
ISBN: 0191626732
Category : History
Languages : en
Pages : 336
Book Description
The claim that the Bible was 'the Christian's only rule of faith and practice' has been fundamental to Protestant dissent. Dissenters first braved persecution and then justified their adversarial status in British society with the claim that they alone remained true to the biblical model of Christ's Church. They produced much of the literature that guided millions of people in their everyday reading of Scripture, while the voluntary societies that distributed millions of Bibles to the British and across the world were heavily indebted to Dissent. Yet no single book has explored either what the Bible did for dissenters or what dissenters did to establish the hegemony of the Bible in British culture. The protracted conflicts over biblical interpretation that resulted from the bewildering proliferation of dissenting denominations have made it difficult to grasp their contribution as a whole. This volume evokes the great variety in the dissenting study and use of the Bible while insisting on the factors that gave it importance and underlying unity. Its ten essays range across the period from the later seventeenth to the mid-twentieth century and make reference to all the major dissenting denominations of the United Kingdom. The essays are woven together by a thematic introduction which places the Bible at the centre of dissenting ecclesiology, eschatology, public worship and 'family religion', while charting the political and theological divisions that made the cry of 'the Bible only' so divisive for dissenters in practice.