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Author: Noelle Frances Ferry Publisher: iUniverse ISBN: 0595097235 Category : Fiction Languages : en Pages : 358
Book Description
Joanna Reinhard loses her job as a software engineer but refuses to adjust her reckless spending. To keep her three dogs and two horses (the mare menacing and pregnant), she moves in with her best friend, Margaret Lewis, paying for her family’s lodging by fixing up Margaret’s house and barn for sale. Joanna’s world grows more complicated when Margaret’s manipulative son Davey comes home from college and reawakens Joanna’s buried memories of childhood abuse and her anger at an early marriage to a domineering husband. Margaret, however, refuses to acknowledge her son’s predatory behavior. Joanna hires a local stable manager, Wayne Armstrong, to lend a hand with the heavy work in renovating the barn. His muscles and equipment are a great help, but his “little woman” attitude grates against Joanna’s self-sufficient temperament. The friendship between Joanna and Wayne begins with verbal clashes, but develops into an emotional haven for Joanna when Davey attacks her beloved dogs and horses and Margaret emotionally deserts her.
Author: Noelle Frances Ferry Publisher: iUniverse ISBN: 0595097235 Category : Fiction Languages : en Pages : 358
Book Description
Joanna Reinhard loses her job as a software engineer but refuses to adjust her reckless spending. To keep her three dogs and two horses (the mare menacing and pregnant), she moves in with her best friend, Margaret Lewis, paying for her family’s lodging by fixing up Margaret’s house and barn for sale. Joanna’s world grows more complicated when Margaret’s manipulative son Davey comes home from college and reawakens Joanna’s buried memories of childhood abuse and her anger at an early marriage to a domineering husband. Margaret, however, refuses to acknowledge her son’s predatory behavior. Joanna hires a local stable manager, Wayne Armstrong, to lend a hand with the heavy work in renovating the barn. His muscles and equipment are a great help, but his “little woman” attitude grates against Joanna’s self-sufficient temperament. The friendship between Joanna and Wayne begins with verbal clashes, but develops into an emotional haven for Joanna when Davey attacks her beloved dogs and horses and Margaret emotionally deserts her.
Author: Sara Varon Publisher: Macmillan ISBN: 1596434198 Category : Fiction Languages : en Pages : 326
Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Author: Natasha Lowe Publisher: Simon and Schuster ISBN: 1442446803 Category : Juvenile Fiction Languages : en Pages : 272
Book Description
“There is a strong essence of Roald Dahl to this story…a crowd-pleaser.” —Library Media Connection “[A] sweet story about true friendship.” —School Library Journal Poppy has magical powers, but she would rather be a baker. Can she find a way to follow her own path? This charming novel includes more than a dozen delectable recipes! Ten-year-old Poppy, born to ordinary parents, has inherited coveted witch power. In Poppy’s world, witches work for good and are much valued, but Poppy does not want to be a witch—she wants to be a baker, and she is extremely good at baking. Her parents insist Poppy follow in the footsteps of her great aunt, a famous witch, but Poppy has plans of her own. Part magic, part adventure, and wholly delicious, this spirited story includes more than a dozen recipes you can try at home.
Author: Morgan Matson Publisher: Simon and Schuster ISBN: 1416990682 Category : Juvenile Fiction Languages : en Pages : 496
Book Description
Returning to her family's lake house years after a mortifying mistake, Taylor must confront her past, the boy she left behind, and her father's terminal cancer.
Author: Glynn Christian Publisher: Grub Street Publishers ISBN: 1909166901 Category : Cooking Languages : en Pages : 969
Book Description
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News
Author: Daniel Ferry Publisher: iUniverse ISBN: 0595126103 Category : Computer software Languages : en Pages : 110
Book Description
Are you on a doomed project? Do you really believe that spiffy SEI rating or the latest software engineering fad will save you from working long nights, missing deadlines, or having a nervous breakdown? We’ve got news for you: your project didn’t get that way by accident. It took a lot of careful planning. Want to learn how it’s done? In this book we’ll teach you the basics of killing a project. Instead of forcing you to rummage through a bunch of dry software engineering texts to identify potentially damaging approaches, we’ll equip you with 77 tactics proven on countless projects. Even if you have no experience as a manager, we’ll guide you through the confusing maze of possible courses of action and teach you how to virtually guarantee the failure of your project—all under the guise of ensuring quality, improving productivity, and maintaining morale! Do you have your own project horror story? (Who doesn’t?) Send it to us via our website: http://www.FineBooks.net
Author: Cenk Sonmezsoy Publisher: Abrams ISBN: 1683351029 Category : Cooking Languages : en Pages : 483
Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Brad Lussier Publisher: Wipf and Stock Publishers ISBN: Category : Fiction Languages : en Pages : 233
Book Description
Third in a series after Michael’s Secret and No Secrets, Secrets Lie Still follows life at Highfield, an estate on Prince Edward Island beginning in September of 1939. Well aware of the growth of the Nazi war machine in Germany and its threats to the UK, a long-time senior strategist in Britain’s Secret Intelligence Service, Rear Admiral (Ret.) Sir Richard Moncrieff, evacuated his wife and daughter to Highfield from Suffolk, England, in 1938. Sir Richard plans to continue his work from Highfield if German air strikes reach his SIS offices in London. When Germany attacks Poland on September 3, 1939, the world is plunged into war once again. While Sir Richard’s two sons serve the Royal Navy at sea under constant peril of U-boat attacks, the war finds its way to Highfield in a covert attack that threatens the lives of his wife, their expectant daughter, and her husband, Michael Moreland, a SIS operative and Highfield’s original superintendent. Amid all the perils that war brings, secrets still find ways to endanger lives and relationships among Highfield’s denizens and friends. While war menaces from without, some discover that secrets threatening their peace lie within.
Author: Noelle Frances Ferry
Author: Noelle Frances Ferry
Author: Sara Varon
Author: Steven Ricki Gowin
Author: Natasha Lowe
Author: Morgan Matson
Author: Glynn Christian
Author: Daniel Ferry
Author: 
Author: Cenk Sonmezsoy
Author: Brad Lussier