The Velvet Machine PDF Download

Author: S.K. Black
Publisher: iUniverse
ISBN: 1491739886
Category : Fiction
Languages : en
Pages : 187

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Book Description
The Velvet Machine is a unique blend of thought-provoking essays, humorous anecdotes and real-life adventures as told by two of today's most bold and candid authors. In Part One, D.J. Blue (The Good Life Chronicles) features sociological food for thought in his Velvet Communique series. He tackles a variety of issues, including the root of all sociological evil, a hypothetical explanation of the sleep mechanism from a mathematical perspective, the meaning of dreams, as well as opinions on education, marriage, baseball, and glazed doughnut selection. In Part Two, newcomer S.K. Black paints a colorful, honest and sometimes amusing portrait of Midwestern culture. He also pushes the boundaries of decency with some eyebrow-raising poetry. But the cornerstone of Black's piece is his droll yet insightful narrative of a trip through America's heartland, where everything from Kansas cowgirls to Texas State Troopers is experienced and discussed. The Velvet Machine is a cerebral, boldly provocative, and sometimes amusing book which will make an impression on the reader and will not soon be forgotten.

Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57

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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.

Author: Pisters Patricia Pisters
Publisher: Edinburgh University Press
ISBN: 1474466982
Category : Performing Arts
Languages : en
Pages : 349

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Book Description
Since the turn of the millennium, a growing number of female filmmakers have appropriated the aesthetics of horror for their films. In this book, Patricia Pisters investigates contemporary women directors such as Ngozi Onwurah, Claire Denis, Lucile Hadzihalilovic and Ana Lily Amirpour, who put 'a poetics of horror' to new use in their work, expanding the range of gendered and racialised perspectives in the horror genre. Exploring themes such as rage, trauma, sexuality, family ties and politics, New Blood in Contemporary Cinema takes on avenging women, bloody vampires, lustful witches, scary mothers, terrifying offspring and female Frankensteins. By following a red trail of blood, the book illuminates a new generation of women directors who have enlarged the general scope and stretched the emotional spectrum of the genre.

Author: Kitty Travers
Publisher: Clarkson Potter
ISBN: 0451498437
Category : Cooking
Languages : en
Pages : 242

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Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Author: Cathe Olson
Publisher: Book Publishing Company (TN)
ISBN: 9781570672378
Category : Cooking
Languages : en
Pages : 137

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Book Description
Making ice cream at home with a variety of nondairy milks is surprisingly easy, and the results taste so much better than store bought. Readers will find recipes for all their favorite traditional ice cream flavors, plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. From scoops and sundaes and to sorbets and frozen yogurts, you can make anything found in an ice-cream parlor. And you can use quality, natural ingredients. There's even recipes for toppings and sauces. Perfect for vegans and anyone allergic to dairy or soy, ice cream aficionados will be dazzled by the vast array of creative possibilities presented here.

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354

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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Author: Henry A. Buchanan
Publisher: AuthorHouse
ISBN: 1467084093
Category : Biography & Autobiography
Languages : en
Pages : 284

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Book Description
THE SHELLMAN STORY is the story of a Pastor and his Church locked in battle over the racial issue in the early fifties of the twentieth century because the Supreme Court had said black children could go to school with white children in Shellman Georgia, and the Pastor of the Shellman Baptist Church said it was the right thing to do. But the people of that little Church in that little town said they would not allow their Pastor to say such a thing because it was contradictory to their hallowed traditions. The Pastor insisted on preaching this new teaching, so they fired him, after the hanging in effigy did not convince him that he was wrong about what he believed was right. But there was a Remnant of the Church who stood by their Pastor and the Remnant is the true Glory of the Church. Here in THE SHELLMAN STORY Henry Buchanan has told how it all happened fifty years ago. But because it seemed so strange to the people who heard him and saw it all happen in Shellman Georgia, Buchanan has included some tales from his boyhood which show how the boy who grew up in a racially stratified home and community became the man would challenge the Southern Tradition of his own people, and be hanged in effigy for it, and in the end be fired by the Church he served as God's spokesman in a time of great crisis and turmoil because he believed he was Right.

Author: Alice Burnett
Publisher: Legend Press
ISBN: 1787199886
Category : Fiction
Languages : en
Pages : 352

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Book Description
'An extraordinary interrogation of the human heart in all its complexity. Anyone who has ever felt they might die for love will relish this book.' Rowan PellingAfter an argument with her husband Gilles, Venus Rees is left devastated by his sudden death. But when she discovers that he died of a treatable genetic condition she knew nothing about, she is haunted by the thought that he didn’t love her enough to save himself. As time passes, Venus looks set to be trapped between grief and distrust forever. Until she meets the shy, good-looking and seemingly ideal Alex.Intertwining Venus’s compelling attraction to Alex in the present with Gilles’ enraptured pursuit of her in the past, Ideal Love is an intimate and life-affirming novel about love, from its incandescent beginnings to its final breath and back again.What Reviewers and Readers Say:'Burnett's ear for dialogue between lovers – and friends – is second to none. Ideal Love is an extraordinary interrogation of the human heart in all its complexity. Anyone who has ever felt they might die for love will relish this book.' Rowan Pelling'A rich and evocative novel about what it means to love and, above all, what it means to be human.' Annabel Abbs'Interesting and challenging' Katie Fforde

Author: Zoe Quintero
Publisher: Page Publishing Inc
ISBN: 1645446360
Category : Fiction
Languages : en
Pages : 146

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Book Description
Welcome to the Family, Jessie is about this boy named Michael, but people call him Mike. He has two brothers named Matthew and Daniel. Daniel is his oldest brother, and Matthew is his second-oldest brother. He has a dad that he says is strict with him and doesn't love him the same way he loves his other two brothers, but really, his dad just knows his little boy is growing up way too fast. They have friends that are part of their gang too that they call family. Which are John, David, Mark, Clark, Bradley, George, and Alex, who were his brothers he'd known all their life and grew up with. In the story, it tells you about who they are and what's going on with them now and what happened to them in the past throughout the book. In the book, Mike also explains how his brother Dan is lonely and needs to get a girlfriend. Till out of the blue a girl named Jessie Smith catches his heart. So Mike and his best friend, Alex, think of a plan to get them together. Although the plan didn't exactly work, Dan and Jessie still went on a date. But after you come across the end of the book, you might have a different point of view about your family.

Author: Stephan J. Guyenet, Ph.D.
Publisher: Flatiron Books
ISBN: 1250081238
Category : Health & Fitness
Languages : en
Pages : 304

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Book Description
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.