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Author: Jane Brace Publisher: Vegan Collection ISBN: 9781802217049 Category : Languages : es Pages : 150
Book Description
★ 55% OFF for Bookstores! LAST DAYS! ★ Do you want to improve your health by following the vegan diet? Many people who follow the vegan diet report that their hair and nails are getting stronger and healthier, their allergies are gone, their acne and other skin problems are gone, their energy levels have increased. The extra weight has dropped and now they have a new passion for life. The high nutrient content of fresh fruits, vegetables, nuts, seeds, legumes, beans, seaweed, and whole grains can be attributed to these fantastic health benefits experienced in a vegan diet. Also, meat and dairy products no longer hinder your digestive system. This book was written to give you maximum value with every word you read. Turn the page to learn how veganism can completely overhaul your life so that you not only improve your diet but also live a happier, healthier, and more fulfilled life every single day. A Vegan diet is generally healthier. Well-planned vegan diets are rich in protein, iron, calcium and other essential vitamins and minerals. These nutrients tend to be low in saturated fat, high in fiber and packed with antioxidants, which can negate some of the western world's biggest health related problems, like obesity, heart disease, diabetes and cancer. But that is not to say it is perfect without any drawbacks. Let's look into some of the benefits as well as cons. It's no secret, fruits and vegetables are your skin's best friends, so naturally a diet that revolves around them will do wonders for your skin's health. Fat found in animal products causes excess oil production that can lead to clogged pores, which cause acne breakouts. Phytochemicals, enzymes, essential vitamins and antioxidants found in fruits and vegetables also help promote more radiant skin. While fiber found in whole grains also amplifies radiant skin by flushing out toxins. If you want maximum benefits to your skin, you might want to consider drastically upping your intake of raw fruits and veggies. Plant based foods can help manage and lower inflammation. Inflammation is lowered particularly by food high in omega-3 fats like flax and Chia, coupled with chlorophyll found in leafy green vegetables. Legumes and dark green vegetables also increase body's alkalinity to calm down inflammation. This book covers: Vegan Diet Options What Foods to Avoid on a Vegan Diet What Foods You Can Eat on a Vegan Diet Enjoy the Superfoods Fat Resources for the Vegan Diet Essential Spices for the Vegan Appetite Pleaser What You Eat for Breakfast, Lunch, and Dinner on a Vegan Diet and How They Can Boost Your Health Meal Prep Tips & Tricks Vegan Food Substitutes Vegan Recipes And much more!!! ★ 55% OFF for Bookstores! LAST DAYS! ★ You will Never Stop Using this Awesome Cookbook! Buy it NOW and get addicted to this amazing book
Author: Jane Brace Publisher: Vegan Collection ISBN: 9781802217049 Category : Languages : es Pages : 150
Book Description
★ 55% OFF for Bookstores! LAST DAYS! ★ Do you want to improve your health by following the vegan diet? Many people who follow the vegan diet report that their hair and nails are getting stronger and healthier, their allergies are gone, their acne and other skin problems are gone, their energy levels have increased. The extra weight has dropped and now they have a new passion for life. The high nutrient content of fresh fruits, vegetables, nuts, seeds, legumes, beans, seaweed, and whole grains can be attributed to these fantastic health benefits experienced in a vegan diet. Also, meat and dairy products no longer hinder your digestive system. This book was written to give you maximum value with every word you read. Turn the page to learn how veganism can completely overhaul your life so that you not only improve your diet but also live a happier, healthier, and more fulfilled life every single day. A Vegan diet is generally healthier. Well-planned vegan diets are rich in protein, iron, calcium and other essential vitamins and minerals. These nutrients tend to be low in saturated fat, high in fiber and packed with antioxidants, which can negate some of the western world's biggest health related problems, like obesity, heart disease, diabetes and cancer. But that is not to say it is perfect without any drawbacks. Let's look into some of the benefits as well as cons. It's no secret, fruits and vegetables are your skin's best friends, so naturally a diet that revolves around them will do wonders for your skin's health. Fat found in animal products causes excess oil production that can lead to clogged pores, which cause acne breakouts. Phytochemicals, enzymes, essential vitamins and antioxidants found in fruits and vegetables also help promote more radiant skin. While fiber found in whole grains also amplifies radiant skin by flushing out toxins. If you want maximum benefits to your skin, you might want to consider drastically upping your intake of raw fruits and veggies. Plant based foods can help manage and lower inflammation. Inflammation is lowered particularly by food high in omega-3 fats like flax and Chia, coupled with chlorophyll found in leafy green vegetables. Legumes and dark green vegetables also increase body's alkalinity to calm down inflammation. This book covers: Vegan Diet Options What Foods to Avoid on a Vegan Diet What Foods You Can Eat on a Vegan Diet Enjoy the Superfoods Fat Resources for the Vegan Diet Essential Spices for the Vegan Appetite Pleaser What You Eat for Breakfast, Lunch, and Dinner on a Vegan Diet and How They Can Boost Your Health Meal Prep Tips & Tricks Vegan Food Substitutes Vegan Recipes And much more!!! ★ 55% OFF for Bookstores! LAST DAYS! ★ You will Never Stop Using this Awesome Cookbook! Buy it NOW and get addicted to this amazing book
Author: Charlie Mason Publisher: ISBN: Category : Languages : es Pages : 64
Book Description
¡La cocina a base de plantas es una vía nutricional que le permite apreciar completamente los alimentos en su forma menos cultivada y completa!En pocas palabras, su nuevo camino hacia la cocina se centrará en verduras, frutas, nueces y semillas, especias, granos, frijoles y aceites prensados en frío. ¡La lista de posibilidades es amplia! Deje que El Libro de Cocina Completo a Base de Plantas lo ayude a inventar recetas diferentes y atractivas, permitiéndole vivir una vida más saludable y colorida.En el interior, encontrará recetas deliciosas, desde papas asadas con cúrcuma y espárragos o un tazón de fideos con calabacín tailandés hasta una ensalada fresca de nueces y peras con un aderezo casero de semillas de amapola y limón.¡Y no se olvide de los postres! Algunas de los favoritos incluyen galletas de jengibre con glaseado de vainilla y anacardos y un helado de piña fácil de dos ingredientes. También descubrirá una variedad de batidos simples pero satisfactorios para un desayuno rápido o refrigerios por la tarde, que incluyen col rizada con aguacate y un batido de frambuesa y un batido de arándanos y lavanda para aliviar el estrés.¡Este libro de cocina está repleto de recetas ingeniosas que todos pueden disfrutar fácilmente en la comodidad de su hogar!La cocina a base de plantas es un movimiento. Es un estilo de vida. Es el poder de cambiar su salud, otorgándole la capacidad de vivir una existencia más floreciente y sostenible.Este libro de cocina puede mostrarle cómo la comida puede ayudar a sanar no solo el cuerpo sino también la mente y el espíritu. Notará en usted mismo una percepción más aguda de las cosas que se había perdido antes. Tendrá más energía durante el día, sin mencionar un estado de ánimo elevado. Con esta dieta, cada vez que elimine un grupo completo de alimentos, como azúcares procesados, inevitablemente perderá peso. Esto ayudará a combatir la diabetes y ciertos tipos de cáncer y problemas cardíacos.El Libro de cocina completo a base de plantas no solo lo entusiasmará sobre cocinar nuevamente: al seguir una dieta basada en plantas, ¡también saldrá más feliz y saludable de lo que nunca antes se había sentido!
Author: Von Diaz Publisher: ISBN: 9780813056654 Category : Biography & Autobiography Languages : en Pages : 163
Book Description
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
Author: Cruz Miguel Ortíz Cuadra Publisher: UNC Press Books ISBN: 1469608847 Category : Cooking Languages : en Pages : 407
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251345619 Category : Cooking Languages : en Pages : 420
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Joseph P. Turner Publisher: Tektime ISBN: 8835404908 Category : Cooking Languages : es Pages : 348
Book Description
¿Hay una vida sin carne? Una dieta nutritiva es una varita mágica que puede hacer que una persona débil y dolorida esté sana y fuerte. Existe la opinión de que un fisicoculturista no puede vivir sin carne, de lo contrario, ¿de dónde puede obtener proteínas para construir masa muscular? De hecho, la dieta correcta basada en alimentos vegetales es capaz de hacer crecer a un culturista realmente exitoso, y hay muchos ejemplos de esto. ¿Cómo logra un culturista vegano mantener una excelente condición física y lograr resultados sólidos? ¿Cuál es el secreto? ¿Hay una vida sin carne? Una dieta nutritiva es una varita mágica que puede hacer que una persona débil y dolorida esté sana y fuerte. Existe la opinión de que un culturista no puede vivir sin carne, de lo contrario, ¿de dónde puede obtener proteínas para construir masa muscular? De hecho, la dieta correcta basada en alimentos vegetales es capaz de hacer crecer a un culturista realmente exitoso, y hay muchos ejemplos de esto. ¿Cómo logra un culturista vegano mantener una excelente condición física y lograr resultados sólidos? ¿Cuál es el secreto? El libro de cocina de potencia sin carne le proporcionará todas las respuestas, consejos y secretos sobre cómo construir la perfecta dieta a base de plantas y el plan de comidas para mejorar la salud, perder más peso y ganar más músculo. Además, obtendrá 100 recetas a base de plantas con una variedad de platos deliciosos y nutritivos para todos los días, que le darán salud, energía y un gran estado de ánimo. Para aquellos que se preocupan por la comida adecuada, el autor ha compilado una colección de recetas de ensaladas, sopas y bebidas sabrosas y saludables, ¡que serán un verdadero placer gastronómico para toda la familia! Cada receta vegana tiene una foto de una comida, así que sabrás lo que obtienes cuando la cocines. Con la ayuda de este libro, no sólo obtendrás 100 de las deliciosas recetas veganas de alto contenido proteínico, sino que también aprenderás: - Los fundamentos de la Dieta Vegana (calorías, proteínas, carbohidratos, grasas, vitaminas y minerales) y cómo puede beneficiar no sólo a su cuerpo y mente, sino también al mundo que nos rodea - Cómo establecer una dieta vegana adecuada que sea perfecta para sus necesidades y estilo de vida - Cómo desarrollar los músculos y perder grasa en su dieta basada en plantas, optimizando su plan de comidas - Cuanta proteína necesitas y las principales fuentes de proteína vegana - Consejos para la transición al veganismo - Recetas simples de desayuno vegano con alto contenido de proteína - Platos principales veganos con alto contenido de proteína - Cómo hacer increíbles barras de proteína vegana y mucho más... Para quién es este libro de cocina vegana: - Cualquiera que quiera aprender la verdad sobre la dieta vegana y la planificación de las comidas - Cualquiera que quiera construir músculo con una dieta vegana - Cualquiera que quiera aprender a cocinar deliciosas comidas veganas altas en proteína - Atletas veganos - Entusiastas del fitness y la salud vegana ¡Empecemos juntos el éxito! Desplácese hacia arriba y haga clic en el botón ”Añadir al carrito” ahora! Translator: Arturo Juan Rodríguez Sevilla PUBLISHER: TEKTIME
Author: Bruno J. Vellas Publisher: Karger Medical and Scientific Publishers ISBN: 3805568037 Category : Medical Languages : en Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914748 Category : Soybean Languages : en Pages : 327
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: Mark Davies Publisher: Routledge ISBN: 1134874537 Category : Foreign Language Study Languages : en Pages : 1457
Book Description
A Frequency Dictionary of Spanish has been fully revised and updated, including over 500 new entries, making it an invaluable resource for students of Spanish. Based on a new web-based corpus containing more than 2 billion words collected from 21 Spanish-speaking countries, the second edition of A Frequency Dictionary of Spanish provides the most expansive and up-to-date guidelines on Spanish vocabulary. Each entry is accompanied with an illustrative example and full English translation. The Dictionary provides a rich resource for language teaching and curriculum design, while a separate CD version provides the full text in a tab-delimited format ideally suited for use by corpus and computational linguistics. With entries arranged both by frequency and alphabetically, A Frequency Dictionary of Spanish enables students of all levels to get the most out of their study of vocabulary in an engaging and efficient way.
Author: Jane Brace
Author: Jane Brace
Author: Charlie Mason
Author: Elizabeth Tilley
Author: Von Diaz
Author: Cruz Miguel Ortíz Cuadra
Author: Food and Agriculture Organization of the United Nations 
Author: Joseph P. Turner
Author: Bruno J. Vellas
Author: William Shurtleff; Akiko Aoyagi
Author: Mark Davies