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Author: OECD Publisher: OECD Publishing ISBN: 926419987X Category : Languages : en Pages : 381
Book Description
This publication reviews the significant changes that have taken place in the world fisheries sector and provides an in-depth analysis of the prospects for and potential effects of further market liberalisation in the sector.
Author: OECD Publisher: OECD Publishing ISBN: 926419987X Category : Languages : en Pages : 381
Book Description
This publication reviews the significant changes that have taken place in the world fisheries sector and provides an in-depth analysis of the prospects for and potential effects of further market liberalisation in the sector.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251052440 Category : Business & Economics Languages : en Pages : 168
Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.
Author: OECD Publisher: OECD Publishing ISBN: 9264074929 Category : Languages : en Pages : 162
Book Description
This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.
Author: OECD Publisher: OECD Publishing ISBN: 926400906X Category : Languages : en Pages : 510
Book Description
This publication describes major developments affecting fisheries in OECD countries from 2002 to 2004, including changes in national and international policies, trade, and fisheries and aquaculture production. A special chapter on policy coherence for development in fisheries is included.
Author: OECD Publisher: OECD Publishing ISBN: 9264030395 Category : Languages : en Pages : 338
Book Description
This publication describes major developments affecting fisheries in OECD countries in 2004, 2005 and some recent events of 2006, including changes in national and international policies, trade, and fisheries and aquaculture production.
Author: Trevor Ward Publisher: John Wiley & Sons ISBN: 144430139X Category : Technology & Engineering Languages : en Pages : 472
Book Description
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Author: OECD Publisher: OECD Publishing ISBN: 9264025308 Category : Languages : en Pages : 249
Book Description
This publication is a compilation of papers and records of the Workshop on Policy Coherence for Development in Fisheries, hosted by the OECD's Committee for Fisheries and Development Assistance Committee in April 2006.
Author: Anja von Moltke Publisher: Routledge ISBN: 1136530185 Category : Nature Languages : en Pages : 482
Book Description
The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible for worldwide fisheries depletion, overcapitalization and ecosystem degradation. There is an urgent need for an international mechanism to promote the appropriate restructuring of fisheries subsidies in order to create a more sustainable industry. In recent years the leading international forum charged with providing such a mechanism has been the World Trade Organization (WTO).This book explains why and how the reform of fisheries subsidies has become one of the most concrete and potentially successful international efforts to achieve global environmental, economic and developmental policy coherence. It describes the history and current status of the discussions at the WTO, drawing on UNEP's key documents and reflecting on the major issues. Accompanying the book are downloadable resources containing full-text versions of the most important source material used in the publication. The book is aimed at a broad stakeholder audience, including policymakers in the fields of trade, fisheries, environmental economics and international environmental governance, as well as academics and others looking for an overview of the fisheries subsidies issue and an introduction to its technical components.Published with the United Nations Environment Programme (UNEP)
Author: OECD
Author: OECD
Author: Food and Agriculture Organization of the United Nations
Author: OECD
Author: OECD
Author: OECD
Author: OECD
Author: OECD
Author: Trevor Ward
Author: OECD
Author: Anja von Moltke