Author: Anne-Elizabeth Clemmer
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
Admit it, the first thing that comes to your mind when you think of salad is… yes, lettuce. And, oh, what a shame! Lettuce-less salads have been enjoyed for centuries by people of many different cultures. This book contains 30 original lettuce-free salad recipes drawing upon a variety of cultural influences. The salads in this book can be enjoyed as a side dish, main dish, or even as desert. If salad has become a blah moment on your otherwise exciting plate, or if you’re just looking for some fresh ideas, let this book help you start thinking outside the lettuce.
Thinking Outside the Lettuce
Author: Anne-Elizabeth Clemmer
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
Admit it, the first thing that comes to your mind when you think of salad is… yes, lettuce. And, oh, what a shame! Lettuce-less salads have been enjoyed for centuries by people of many different cultures. This book contains 30 original lettuce-free salad recipes drawing upon a variety of cultural influences. The salads in this book can be enjoyed as a side dish, main dish, or even as desert. If salad has become a blah moment on your otherwise exciting plate, or if you’re just looking for some fresh ideas, let this book help you start thinking outside the lettuce.
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
Admit it, the first thing that comes to your mind when you think of salad is… yes, lettuce. And, oh, what a shame! Lettuce-less salads have been enjoyed for centuries by people of many different cultures. This book contains 30 original lettuce-free salad recipes drawing upon a variety of cultural influences. The salads in this book can be enjoyed as a side dish, main dish, or even as desert. If salad has become a blah moment on your otherwise exciting plate, or if you’re just looking for some fresh ideas, let this book help you start thinking outside the lettuce.
Cook This Book
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Report
Author: University of Minnesota. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 606
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 606
Book Description
The Fun of Cooking
Author: Caroline French Benton
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 115
Book Description
Learn everything you ever needed to know about cooking! You will love this variety of fun and detailed recipes with step-by-step instructions. These recipes are well-suited for cooks of all ages. Contents: "Christmas Cakes, Oatmeal Macaroons, Tartlets, Popcorn Balls"
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 115
Book Description
Learn everything you ever needed to know about cooking! You will love this variety of fun and detailed recipes with step-by-step instructions. These recipes are well-suited for cooks of all ages. Contents: "Christmas Cakes, Oatmeal Macaroons, Tartlets, Popcorn Balls"
Market Growers Journal
What's what
Author: Harry Quilter
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1242
Book Description
Florists' Review
American Florist
Farm Labor
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Equipment, Supplies, and Manpower
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 654
Book Description
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 654
Book Description