Peter Testman's Account of His Experiences in North America PDF Download

Author: Peter Testman
Publisher:
ISBN:
Category : History
Languages : en
Pages : 84

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Author: Richard Allen Schwarzlose
Publisher: Northwestern University Press
ISBN: 9780810108189
Category : Language Arts & Disciplines
Languages : en
Pages : 396

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Richard A. Schwarzlose's long-awaited two-volume The Nation's Newsbrokers makes a major contribution to the history of journalism in the United States. Schwarzlose traces the development of the Associated Press and the predecessors of United Press International from scattered beginnings in the 1840s to their emergence as a mature national institution in the World War I era. In Volume 1, Schwarzlose analyzes the problems of communication and transportation in the eighteenth and nineteenth centuries and examines the news media before and during the Civil War.

Author: George Malcolm Stephenson
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 330

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Author: Harvey Levenstein
Publisher: University of Chicago Press
ISBN: 9780226473772
Category : Business & Economics
Languages : en
Pages : 442

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PrefacePt. 1: In Search of Taste and Distinction, 1786-18481: Jefferson versus Adams 2: Getting There Was Not Half the Fun 3: A Man's World 4: Eat, Drink, but Be Wary 5: "The Athens of Modern Europe" 6: Pleasures of the Flesh Pt. 2: Paris and Tourism Transformed, 1848-18707: Paris Transformed 8: Keeping Away from the Joneses 9: The Feminization of American Tourism Pt. 3: Class, Gender, and the Rise of Leisure Tourism, 1870-191410: "The Golden Age of Travel" 11: Prisoners of Leisure: Upper-Class Tourism 12: How "The Other Half" Toured 13: Class, Gender, and the Rise of Antitourism 14: Machismo, Morality, and Millionaires Pt. 4: The Invasion of the Lower Orders, 1917-193015: Doughboys and Dollars 16: "How're You Gonna Keep 'Em Down on the Farm?" 17: A Farewell to "Culture Vultures" 18: Unhappy Hosts, Unwelcome Visitors 19: Epilogue Notes Index Copyright © Libri GmbH. All rights reserved.

Author: Reuben Hoar Library (Littleton, Mass.)
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 354

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 592

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A world list of books in the English language.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1344

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Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 067424401X
Category : History
Languages : en
Pages : 353

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Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times

Author: Raymond Grew
Publisher: Routledge
ISBN: 0429968965
Category : History
Languages : en
Pages : 304

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Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

Author: Free Public Library (New Bedford, Mass.)
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 322

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