Letters from a Maine farm PDF Download

Author: Elliot Griffis
Publisher:
ISBN:
Category : Piano music
Languages : en
Pages : 36

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Author: Elliot Griffis
Publisher:
ISBN:
Category : Piano music
Languages : en
Pages : 27

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Author: Terry Silber
Publisher: Anchor
ISBN: 9780385260558
Category : Biography & Autobiography
Languages : en
Pages : 228

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Book Description
In the early '70s, Terry and Mark Silber were busy pursuing urban careers. On weekends, they retreated to a farm in Maine. Soon they were selling their produce at the farmer's market. One Monday, they didn't go back, and Hedgehog Hill farm was born. Here is how they were transformed from office dwellers to country folk living off the land.

Author: James D. Carl
Publisher:
ISBN:
Category : Letters
Languages : en
Pages : 0

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The Morrison letters provide a valuable record of daily life on coastal Maine in the late 19th and early 20th centuries.

Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258

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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Author: Richard Henry Lee
Publisher:
ISBN:
Category : History
Languages : en
Pages : 202

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Book Description
Two series of letters described as "the wellsprings of nearly all ensuing debate on the limits of governmental power in the United States" address the whole remarkable range of issues provoked by the crisis of British policies in North America out of which a new nation emerged from an overreaching empire. Forrest McDonald is Professor Emeritus of American History at the University of Alabama and author of States' Rights and the Union.

Author: Kate Shaffer
Publisher: National Geographic Books
ISBN: 1682684857
Category : Cooking
Languages : en
Pages : 0

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Book Description
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

Author: Henry Beston
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: United States. Congress. House. Committee on Education and Labor. General Subcommittee on Labor
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 88

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Author: Charles Asbury Stephens
Publisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 480

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