Let's get dipping PDF Download

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788796365
Category : Cooking
Languages : en
Pages : 248

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Book Description
Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

Author: Hannah Janish
Publisher: Handeeman LLC
ISBN: 1729564143
Category : Cooking
Languages : en
Pages : 56

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Book Description
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah

Author: Haejin Chun
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 176

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Book Description
Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies

Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1603422048
Category : Cooking
Languages : en
Pages : 289

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Book Description
Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's Get Together, they offer 175 recipes — tested and retested at their own successful gatherings — that will please every palate without keeping you in the kitchen for hours on end. You'll find great ideas for every meal and event. Planning a summer cookout with the neighbors? How about grilled lamb pocket burgers, chopped cucumber salad, curried red lentils, and vanilla ice cream with strawberries and hot bittersweet chocolate sauce? Or try wedding cake cheese, crudites with salsa verde, grilled salmon with mustard sauce, northern Italian lasagna, and green and orange salad for an engagement party. Whether you're looking for kid-friendly food for a family reunion, elegant sandwiches for a baby shower, or an all-the-trimmings holiday dinner, you'll find the recipes you need, along with well-planned menus and professional advice that makes entertaining a stress-free pleasure.

Author: Zak Salih
Publisher: Algonquin Books
ISBN: 1643752073
Category : Fiction
Languages : en
Pages : 305

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Book Description
"Estranged childhood friends Oscar and Sebastian-both too young to have a personal relationship with the AIDS crisis but too old to have enjoyed the freedom of an out adolescence-spend a year grappling with cultural identity, generational change, and what they see in, and owe to, each other"--

Author: Adi Alsaid
Publisher: Harlequin
ISBN: 1460326717
Category : Young Adult Fiction
Languages : en
Pages : 352

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Book Description
The debut novel from Adi Alsaid, acclaimed author of Never Always Sometimes, North of Happy, and We Didn’t Ask for This Five strangers. 4,286 miles. One epic adventure. Hudson, Bree, Elliot, and Sonia have only one thing in common: a girl named Leila. On a mission to see the Northern lights, Leila drives from Louisiana to Alaska, crashing into each of their lives in her absurdly red car. From prom night disasters to first loves and family weddings, Leila’s cross-country adventure helps each of these four find something that was missing. But no journey is complete without a destination—and for Leila, the end of her trip might just bring her right back to the beginning. Back to the truth she knew all along: that perhaps, the only way to find what you’re looking for is to get a little lost along the way. “Reminiscent of John Green’s Paper Towns, Alsaid’s debut is a gem among contemporary YA novels.” —School Library Journal

Author: Annan Jazz Von
Publisher: Xlibris Corporation
ISBN: 1499099185
Category : Poetry
Languages : en
Pages : 848

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Book Description
This book is a passage of stories carried out in poetry style on the journey I’ve been through while I was growing up and all the negatives I learned to turn into something positive. Something is better than nothing, making the most of all. I’d like to share all the thoughts I had while developing as a child to an adult to help teenagers and ones in need experience hard times by expressing though out my poetic diary.

Author: James Bradford
Publisher: Gibbs Smith
ISBN: 1423644549
Category : Cooking
Languages : en
Pages : 259

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Book Description
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

Author: Shaun Nepstad
Publisher: Worthy Books
ISBN: 1546015353
Category : Religion
Languages : en
Pages : 203

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Book Description
Heal from yesterday's pain and find hope for tomorrow with this inspirational guide -- and learn how God's faithfulness is working for your good, even when times are tough. If we are truly blessed to be a blessing, then we can take the lessons we learn in hardships and turn them around to help others navigate through their seasons of struggle. Hope and healing are the two words God has given us. Hope for tomorrow and healing from yesterday. Shaun Nepstad believes God wants to use our stories to bring hope and healing to others. When it comes to life, we've all asked, "Is there more?" We want to believe there's more to life than what we're currently experiencing. But the problem is, so much in life promises more but doesn't deliver. There's actually only One who can deliver the "more" we need, and that is Jesus. He delivers more than what we ask for or can even imagine. Consistently. Without fail. No matter what our situation looks like. Don't Quit in the Dip inspires us to keep fighting. To keep believing. And to keep helping us experience God's full blessing.

Author: Ursula Ferrigno
Publisher: Ryland Peters & Small
ISBN: 1788795334
Category : Cooking
Languages : en
Pages : 357

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Book Description
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno's own family come from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy's most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world's most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take centre stage and both meat and fish are eaten and often combined. In this seductive book you'll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.