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Author: Jill Colella Publisher: Lerner Publications ™ ISBN: 1728407338 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Author: Jill Colella Publisher: Lerner Publications ™ ISBN: 1728407338 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Author: Lisa Steele Publisher: Young Voyageur ISBN: 0760357854 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
Introduce children to the life cycle of chickens from egg, to hatching, and beyond with Let's Hatch Chicks!. Author Lisa Steele, of Fresh Eggs Daily, shows the entire process in kid friendly terms. In this book you’ll meet Violet, a plucky and fun-loving chicken. Violet has an exciting secret to share with you: she’s ready to be a mom! Join Violet as she keeps her eggs warm and protects them from danger. See what happens each week as the chick grows inside the egg. And when the new chicks arrive, that's when the fun begins again! These baby chickens need a lot of help to get along in the big world. They will need food, a new home, and sometimes a little help from mama hen. Author Lisa Steele presents the exciting world of chickens in an easy-to-understand, kid friendly way with action-packed illustrations, a useful glossary, and fun chicken facts! Steele runs the very popular chicken-keeping blog, Fresh Eggs Daily, and also hosts a TV show on a PBS affiliate in Maine.
Author: Priscilla Belz Jenkins Publisher: Harper Collins ISBN: 0064451275 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
This first look at robins follows a full year of growth and change: how the birds develop inside their egg during the spring, how they mature from chicks into fledglings in the summer, how they learn to fly in the fall, and how they leave for warmer climes in winter—only to return when spring comes around again. 1995 Best Children’s Science Books (BL)
Author: Jill Colella Publisher: Millbrook Press ISBN: 1541593022 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.
Author: Michael Ruhlman Publisher: Little, Brown ISBN: 031625407X Category : Cooking Languages : en Pages : 474
Book Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Author: Amy Hooper Publisher: Fox Chapel Publishing ISBN: 1637414021 Category : Cooking Languages : en Pages : 190
Book Description
From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.
Author: Jill Colella Publisher: Lerner Publications ™ ISBN: 1728407273 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Thanks to their mild, sweet flavor, carrots are a popular veggie to snack on. Inspire food literacy with photos and text that show the life cycle of a carrot, how to roast them, and how to grow carrot tops.
Author: Amalina Bte Ebrahim Attia Publisher: World Scientific ISBN: 9811288879 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
Hello, little readers! Did you know that our city state of Singapore is full of farms? As we explore various types of farms, open your eyes, and let's marvel at the wonders of sustainable living and agriculture!In this full-colour book, through an exciting combination of photography and illustration, scientist Dr Amalina Binte Ebrahim Attia and Singapore farmer Kenny Eng will share with you the importance of sustainability and how you can support our local farms. So, are you ready to start?Let's Discover Our Farms, Singapore!What's inside?
Author: Raj Gadasalli Publisher: eBookIt.com ISBN: 1456608983 Category : Business & Economics Languages : en Pages : 148
Book Description
Well researched and presented guide about the USA for world wide audience, especially for immigrants and perspective US immigrants to help them get a comprehensive view of our great nation on earth. Book is written by a naturalized American International Business Executive and former manager with a top Fortune 500 company with decades of US experience, who now is into academics.. What is to be noted here is that most new comers will take a long time understanding American society and culture and get rid of false notions acquired by reading tabloids, second rates movies and listening to those for whom America is sour grape.
Author: Jennifer Sartell Publisher: Voyageur Press (MN) ISBN: 0760352224 Category : Gardening Languages : en Pages : 163
Book Description
Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
Author: Jill Colella
Author: Jill Colella
Author: Lisa Steele
Author: Priscilla Belz Jenkins
Author: Jill Colella
Author: Michael Ruhlman
Author: Amy Hooper
Author: Jill Colella
Author: Amalina Bte Ebrahim Attia
Author: Raj Gadasalli
Author: Jennifer Sartell