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Author: Gordon Rock Publisher: Gordon Rock ISBN: Category : Cooking Languages : en Pages : 61
Book Description
If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants! So, what are you waiting for? Grab a copy of this book and start cooking authentic Chinese dishes today!
Author: Gordon Rock Publisher: Gordon Rock ISBN: Category : Cooking Languages : en Pages : 61
Book Description
If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants! So, what are you waiting for? Grab a copy of this book and start cooking authentic Chinese dishes today!
Author: Libby Koponen Publisher: ISBN: 9781609052928 Category : Animals Languages : en Pages : 0
Book Description
"The colors that various little animal kids notice throughout the day inspire them to eat foods that match those colors. Following this is a brief endnote written by a nutritionist with advice on encouraging kids to eat fresh foods and a balanced diet"--
Author: Calvin Trillin Publisher: Random House Trade Paperbacks ISBN: 0812978064 Category : Humor Languages : en Pages : 193
Book Description
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
Author: Xinran Publisher: Random House ISBN: 009950152X Category : China Languages : en Pages : 226
Book Description
Covering a range of topics from food to sex education, and from the experiences of British mothers who have adopted Chinese daughters, to whether Chinese people do Christmas shopping, this title presents one Chinese woman's perspective on the connections and differences between the lives of British and Chinese people.
Author: Tom Parker Bowles Publisher: St. Martin's Press ISBN: 1466828021 Category : Cooking Languages : en Pages : 470
Book Description
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Author: Tom Parker Bowles Publisher: Pavilion ISBN: 9781909108318 Category : Cooking Languages : en Pages : 0
Book Description
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.
Author: Wendy Hobson Publisher: ISBN: 9780572018320 Category : Cooking Languages : en Pages : 164
Book Description
This book provides a delightful sampling of traditional English dishes. Here are specialties from "the other side of the pond", with names that sound whimsical to the American ear: Steak and Kidney Pie, Toad in the Hole, Jellied Eels, Spotted Dick, Lancashire Hot Pot, Bubble and Squeak, Bangers and Mash, Jugged Hare, Yorkshire Pudding, and of course, Fish and Chips. Recipes are split into categories: soups, appetizers (which the English call "starters"), seafood, main courses, desserts, and drinks.
Author: Lee Ann Peyton Publisher: Xlibris Corporation ISBN: 1499040024 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
The story of a little girl named Paige who has fun traveling, playing with her pet and having happy days in a small family full of love and happiness. Off we go!
Author: Juana Maria Del Campo Publisher: ISBN: 9780572017293 Category : Cooking Languages : en Pages : 174
Book Description
With this book, you can explore a whole cuisine: chili con-carne, spicy chorizo, nachos, tacos, baked crab, or Mexican-style chicken in green peppers, coriander, and garlic. You'll be amazed at what variety and flavor the Mexicans can charm out of maize, kidney beans, and a few spices.
Author: Gordon Rock
Author: Gordon Rock
Author: Libby Koponen
Author: Calvin Trillin
Author: Xinran
Author: Tom Parker Bowles
Author: Tom Parker Bowles
Author: Wendy Hobson
Author: John P. Roach Jr
Author: Lee Ann Peyton
Author: Juana Maria Del Campo