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Author: Brigit Binns Publisher: Weldon Owen ISBN: 9781616285425 Category : Cooking Languages : en Pages : 0
Book Description
Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
Author: Brigit Binns Publisher: Weldon Owen ISBN: 9781616285425 Category : Cooking Languages : en Pages : 0
Book Description
Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
Author: Amarpreet Singh Publisher: Createspace Independent Publishing Platform ISBN: 9781508564300 Category : Cooking Languages : en Pages : 40
Book Description
All you need to know about amazing brunches! When you're too late for breakfast and too early for lunch... dive into a bestof-both-worlds brunch! Ever wondered why brunches are so popular? Because we all love the short and spunky breakfast so much. And we love a lavish lunch even more. So why not combine the two into a power packed in-between affair? There you have it - discover the wonder called brunch right here! What's all the brouhaha about the brunch? Find out now! It's the best of both breakfast and lunch - enjoy it without having to get the family heirloom silverware out! Unravel the mysteries of the classic brunch in this eBook. We'll give you a tableful of recipes including tips on how to conjure up a great brunch that will delight your family. Plus some unique dishes that are a tribute to your creativity - go ahead and try them! Crunch, munch and a lot like lunch - what is this anyway? How did the 'brunch' come into being? Find out in our eBook! Plus a lot of little trivia that will make your mouth water! Turn Sundays into fundays! And you don't have to get up early either - in fact, skip breakfast and dive straight into a sumptuous brunch. Try out our recipes week after week and you'll never repeat yourself in a long, long time. Get into the brunch circuit, add a little spice in life. Begin now!
Author: Sterling Publishing Company Publisher: Sterling Epicure ISBN: 9781454915249 Category : Brunches Languages : en Pages : 0
Book Description
Why go out for everyone's favorite weekend meal when it's so simple to make a memorable brunch at home--at half the price? Let's Do Brunch solves the mysteries of turning out mouthwatering favorites like Eggs Benedict, Huevos Rancheros, Croque Monsieur, waffles, croissants, pastries, and more. Plus, the book includes recipes for refreshing breakfast smoothies and juices to enjoy with your food.
Author: Good Housekeeping Institute Publisher: Collins & Brown ISBN: 9781908449955 Category : Cooking Languages : en Pages : 176
Book Description
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping brunch idea – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a simple midweek meal or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create something rather special in your own kitchen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author: Belinda Smith-Sullivan Publisher: Gibbs Smith ISBN: 1423655362 Category : Cooking Languages : en Pages : 443
Book Description
“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. “Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there’s a great dish awaiting every palate and pleasure.” —James Beard Award winner Cynthia Graubart
Author: Bobby Flay Publisher: Clarkson Potter ISBN: 0385345895 Category : Cooking Languages : en Pages : 258
Book Description
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Author: Brigit Binns
Author: Brigit Binns
Author: Amarpreet Singh
Author: Sterling Publishing Company
Author: Good Housekeeping Institute
Author: Sterling Publishing Company
Author: Belinda Smith-Sullivan
Author: J. Roth
Author: June Roth
Author: Bobby Flay
Author: June Roth